Mixed Greek olives served with crackers

Diced heirloom tomato bruschetta topped with Parmesan cheese with toasted crostini.

Chef's selection of seasonal cheeses and accoutrements.

3 artisan meats and 3 seasonal cheeses with an accoutrements of fun things.

3 house made meatballs topped with boursin reduction, pesto marinara and mushroom stroganoff sauces.

Served with arugula, olive tapenade, and peppadew peppers served with lemon caper aioli drizzle.

Campanelle noodles tossed with creamy bechamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panko, served with a Parmesan crisp and garlic cheese bread. Add bacon and jalapenos for an additional charge.

Potato gnocchi and cremini mushrooms in a garlic cream reduction drizzled with white truffle oil, served with garlic cheese bread. Add grilled Red Bird chicken breast for an additional charge.

Spaghetti and marinara sauce topped with 2 large meatballs, mozzarella and Parmesan, served with garlic cheese bread. Extra meatballs for an additional charge.

Italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and Parmesan, served with garlic cheese bread.

2 grilled Red Bird chicken breasts topped with a blend of cheeses, served with mashed potatoes and seasonal vegetables.

Served with heirloom tomato bruschetta, and boursin cream reduction, served with garlic cheese bread.

Atlantic salmon steak topped with a sweet chardonnay reduction, served with choice of mashed potatoes or long grain and wild rice and seasonal vegetables.

Grilled red bird chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, pistachio crusted chevre, croutons (suggested with our house honey Dijon vinaigrette)

4 oz. marinated flatiron steak, sweet potato hash, and fresh arugula (suggested with our red wine vinaigrette).

European lettuce mix, fresh strawberries, red onions, feta cheese, and slivered almonds (suggested with our red wine vinaigrette).

Grilled Red Bird® chicken breast, romaine, feta cheese, red onions, tomatoes, cucumbers, and kalamata olives (suggested with our Greek dressing) served with warm pita bread.

Grilled Red Bird® chicken breast, romaine, parmesan crisp, croutons, and cracked black pepper (suggested with our caesar dressing).

Fresh tomatoes, basil, and mozzarella on red sauce and drizzled with extra virgin olive oil

Pepperonis and mozzarella on red sauce and drizzled with extra virgin olive oil.

Pepperonis, cremini mushrooms, and mozzarella on red sauce and drizzled with extra virgin olive oli.

Ground Italian sausage and cremini mushrooms on red sauce with mozzarella.

Salami, pepperoni, sausage and bacon on red sauce with mozzarella.

sliced prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese. Smear and drizzled with balsamic.

Red sauce and mozzarella cheese. Add pepperoni for an additional charge.

Linguini pasta with cheese sauce and topped with Parmesan.

Rigatoni noodles with butter and topped with Parmesan.

Rigatoni noodles with house made marinara and topped with Parmesan.

Linguini pasta with house made marinara, meatball and Parmesan.

Gluten Free.

served with caramel Sauce & ice cream

served with caramel sauce

served with white chocolate sauce

served with caramel sauce