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Crisp pastry with mashed potatoes g peas deep fried.
Onion rings chickpea battered and deep fried.
Calamari deep fried in chickpea batter.
Shrimp pokada. chicken pokada, vegetable pokada, son-esa and naan.
Spinach, cabbage, onion deep fried with chickpea batter.
Deep fried chicken dumplings served with masala sauce.
Shrimp deep fried in chickpea batter.
Strips of homemade cheese dipped in chickpea batter and deep fried.
Mildly spiced boneless chicken dipped in chickpea flour and deep fried.
Chicken wings made in a tandoori oven and served in a skillet.
Spring mix assorted with fresh vegetables served with balsamic salad.
Tikka Chicken chucks cooked with lentil and herbs.
Spring mix served with balsamic dressing and oven roasted chicken.
Lentil soup seasoned with spices and herbs.
Popular Indian style evened bread of fine flour.
Naan bread stuffed with onion and spices.
A Mix of our garlic and cheese naan bread.
Naan made with subtle touch of garlic.
Naan bread stuffed with cheese.
Naan stuffed with raisin and nuts.
Naan made with touched with stuffed lightly spiced potatoes.
Naan bread stuffed with cheese, lamb and chicken.
A traditional dish from india cooked with exotic spices and a blend of onion, garlic, ginger and tomato sauce.
Boneless tender pieces of meat cooked with chopped spinach and freshly grounded garlic, ginger, onion, and tomato.
Boneless meat pieces cooked with onion, tomato, bell pepper and mixed vegetables.
Dish made with oven roasted meat, the sauce made with tomato, onion, cumin giving it a sweet flavor orangecolored sauce.
Boneless tender meat marinated with fresh herbs and spices, grilled in a tandoori oven.
Aromatic basmati rice delicately flavored with exotic spices, vegetables and layered with your choice of meat.
Indian dish consisting of meat or vegetables braised with water, stock, yogurt, or cream.
Olindaloo is a hot and spicy dish from the Goa region of India.
Chickpeas cooked with special gram masala.
Cauliflower and potatoes cooked with tomato curry sauce.
Green peas with homemade cheese with tomato onion sauce.
Homemade cheese made in an orange creamy sauce.
Fiery hot dish made with big fried potatoes and spices.
Green peas and mushroom cooked in a tomato onion sauce.
Mixed vegetable cooked in cream with raisin and nuts.
Mixed vegetables seasoned in a light tomato sauce with basic spices.
Green peas and potato cooked in a tomato onion sauce.
Okra cooked with garlic ginger, tomato, onion.
Fresh homemade cheese cooked in very lightly spiced, blended spinach.
Non- vegetarian staple-based dish from Nepal.
Vegetable korma or baigan bharta, samosa, veg curry, saag paneer, naan, daal soup. A dessert or a chai.
Chicken curry or lamb curry, samosa, veg curry, saag paneer, naan, daal soup, a dessert or a chai.
Himalayan soup with Tibetan style noodles, vegetables, herbs, and spices.
Himalayan style dumplings originating from Tibet stuffed inside with onion, carrot and cheese or chicken. served with tomato chutney.
Dishes with a lot of flavor and color cooked with bell pepper, onion sautéed and served with mild tomato sauce.
Pan-fried noodles with vegetables, Nepali herbs, and meat of choice, a very famous dish in Nepal.
Menu for Karma Kitchen provided by Allmenus.com
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