Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.

House smoked pork, guinness barbeque sauce and coleslaw on pretzel buns and served with pickled onions & jalapeños.

Garlic confit and chickpea hummus garnished with paprika and garlic olive oil, served with grilled pita.

New York strip grilled to medium, served over sea salt pita chips, topped with a Gorgonzola cream sauce and chives.

Housemade beef, pork and veal meatballs presented with San Marzano marinara, Parmesan and fresh basil.

Sweet Japanese peppers blistered with grey sea salt and lime.

Burmese pastries filled with curried chicken, potatoes, red peppers and cilantro, served with sweet chili dipping sauce.

Crispy pommes frites served with your choice of two sauces: harrisa jam yellow curry garlic truffle aioli bleu cheese basil aioli Cajun remoulade.

Peppered New York strip presented on a bed of mixed greens with roasted red peppers, shaved red onions, bacon crumbles and horseradish vinaigrette.

Sushi grade ahi tuna seared rare, thinly sliced and fanned over a bed of field greens. Presented with roasted potatoes, country olives and hard boiled egg, dressed with Dijon chive vinaigrette.

A bed of fresh field greens tossed in cider mustard vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts and fresh grated Parmesan cheese.

Fresh field greens with cherry tomatoes, carrots, mushrooms and cucumbers. Served with your choice of dressing. With chicken. With wild caught sockeye salmon.

Served with your choice of cheese on a toasted Kaiser roll with lettuce, tomato and red onion.

Applewood smoked bacon, grilled onions and Cheddar on a toasted Kaiser roll with guinness barbecue sauce.

Housemade tasso ham on a blackened seasoned burger with Cajun remoulade, lettuce, tomato and onion, served on a toasted Kaiser roll.

Sauteed button mushrooms, Swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Kaiser roll.

Cajun seasoned with melted gorgonzola, grilled onions, lettuce, and tomato on a brioche bun.

Pepper-jack stuffed chili with chipotle mayo, lettuce and tomato on a toasted brioche bun.

Our half pound burger topped with American cheese, sliced pickles, chopped lettuce, yellow mustard, onion and tomato on a toasted Kaiser roll.

Grilled wild caught sockeye salmon served on toasted rye with fresh arugula, roasted red peppers, red onion and chipotle mayo.

Corned beef, sauerkraut and melted Swiss served on a toasted marble rye with spicy mustard or Thousand island.

Smoked pork with bourbon-pickled jalapenos, guinness barbeque sauce and pickled onions, served with a side of slaw.

Seasoned grilled chicken breast on a toasted Kaiser roll with fresh arugula, basil pesto, roasted red peppers and Provolone cheese.

Housemade tasso ham and smoked pulled pork with mustard, pickles and melted Swiss grill pressed.

Grilled New York strip served with mashed potatoes, wilted spinach and ancho chili demi glace.

Seared beef shoulder loin simmered with guinness, parsnips, peas and carrots, topped with a puff pastry crust. Served with a small salad.

Our San Marzano tomato sauce sauteed with garlic and shallots, finished with basil pine nut pesto and white wine. Tossed with linguine. With wild caught sockeye salmon.

Grilled chicken breast and pepper-jack rellenos smothered in poblano cream sauce, served with wild rice and grilled asparagus.

Our San Marzano tomato sauce sauteed with garlic and shallots, finished with basil pine nut pesto and white wine. Tossed with linguine with chicken.

A classic curry dish made with chutney, coconut milk, vegetables and a grilled chicken breast. Served over a bed of jasmine rice.

8 ounces of beer battered Atlantic cod served over golden pub chips with lemon, tartar sauce and slaw. Half order - 8.95.

Our San Marzano tomato sauce sautéed with garlic and shallots, finished with basil pine nut pesto and white wine. Tossed with linguine.

Grilled wild caught sockeye salmon with artichoke hearts, mushrooms and spinach, finished with a whole grain mustard - white wine pan sauce.

Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites.

A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.

Chocolate brownie with vanilla ice cream, Mexican chocolate sauce and candied pecans.

The crown's traditional recipe, covered in jim beam bourbon caramel sauce.