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With grilled herb chicken breast, habanero-cream cheese, fire roasted red peppers, on toasted garlic naan bread.
Roasted red pepper hummus served with lightly seasoned, toasted garlic pita chips.
Shaved prime rib and white Cheddar with fire roasted red peppers, caramelized red onions and roasted red pepper pesto on toasted garlic naan bread.
The Bavarian pretzel goes South of the border, getting spiced up a bit with a jalapeno cheese filling.
Genoa salami, pepperoni and black forest ham with melted Gouda, caramelized onions and sun-dried tomato and garlic pesto, on a toasted garlic naan bread.
Barbeque, sea salt, salt and vinegar and jalapeno.
King sized soft pretzel served with your choice of sauce.
A collection of fine meats including: 18-month aged prosciutto imported from Italy and preservative free, humanely raised finocchiona and calabrese salami. Garnished with roasted red peppers, olives, pickled okra, whole grain mustard and pressed garlic bread made with our spent grain.
Aged Irish cheddar and red wine Irish cheddar, served with 18 month-aged prosciutto imported from parma Italy, finocchiona fermented salami, mango chutney, Greek olives and pressed Italian herb focaccia.
The best combination ever! 18-month aged prosciutto imported from Italy and preservative free, humanely raised finocchiona and calabrese salami. Paired with 10-month aged old rotterdam from holland; Spanish iberico made with cow, sheep and goats milk and an American cave-aged smoked blue cheese. Garnished with Greek and Italian olives, marcona almonds, dried fruit, pickled okra, sweet pepper drops, mango chutney, whole grain mustard, Italian herb focaccia bread and pressed garlic bread made with our spent grain.
10-month aged old rotterdam from holland; Spanish iberico made with cow, sheep and goats milk; and an American cave-aged smoked blue cheese. Garnished with Italian olives, dried fruit, sweet pepper drops, mango chutney and pressed garlic bread made from our spent grain.
Just like the name implies, a healthy 6 Ounces portion of pastrami is topped with Gruyere cheese, pickle chips and German heidelberg mustard. Served on pressed marble rye bread.
Crisp lettuce, tomato, sweet red onion, dill pickle, mayo and mustard with your choice of American or Swiss cheese and black forest ham or oven roasted turkey.
Roasted red pepper hummus, Gruyere cheese, avocado, crisp lettuce, tomato, dill pickle and sweet red onion. Served on a pressed flatbread.
A quarter pound of premium black forest ham topped with applewood smoked bacon, dill pickle chips, German heidelberg mustard and aged Gruyere. Served on warm pressed ciabatta bread.
Jalapeno, Cheddar, elk brat with sauerkraut and house beer mustard.
A heaping portion of oven-roasted turkey breast, applewood smoked bacon, avocado and aged white Cheddar cheese. Topped with crisp lettuce, tomato, sweet red onion and our house-made jalapeño and roasted red pepper mango chutney. Served on toasted ciabatta bread.
Thinly sliced slow-cooked prime rib paired with horseradish Cheddar, roasted red peppers and a house-made roasted garlic rosemary horseradish aioli. Served on a toasted hoagie roll.
Grilled herb chicken breast with melted aged white Cheddar, caramelized red onions, bacon, sweet baby rays Barbeque and pickle chips on a toasted hoagie roll.
Applewood smoked bacon, romaine lettuce, tomato and mayo on toasted garlic naan bread.
Black forest ham with melted white Cheddar on a pressed ciabatta.
Premium black forest ham, succulent Genoa salami, Italian pepperoni and Gouda topped with crisp lettuce, tomato, sweet red onion and Italian dressing. Served on toasted Italian herb focaccia bread.
Definitely a heavenly experience when you taste the unique combination of aged white Cheddar, Gruyere and Gouda topped with sun-dried tomato garlic pesto. Grilled on our pressed flat bread and garnished with sweet pepper drops.
A fresh compilation of oven-roasted turkey and premium black forest ham. Piled high with applewood smoked bacon, aged white Cheddar, crisp lettuce, tomato, dill pickle, sweet red onion, German heidelberg mustard and mayonnaise. Served on toasted Italian herb focaccia bread.
Thinly sliced slow-cooked prime rib with melted aged white Cheddar, roasted red peppers, roasted red pepper pesto and caramelized red onions. Served on a pressed ciabatta.
Thinly sliced custom corned beef (now with 25% more beef!) like your Irish mama would make with sauerkraut, Gruyere cheese and our house-made mary rose sauce. Served on pressed marble rye bread. (mild spice).
Black forest ham with melted Gruyere, pickles and heidelberg mustard on toasted Italian herb focaccia. (3 sliders).
Melted American cheese on pressed white bread.
Pressed garlic naan bread, sun-dried tomato pesto, aged white Cheddar.
Menu for McClellans Brewing provided by Allmenus.com
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