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  • Keys on the Green

Keys on the Green

(303) 670-3955

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  • 29614 Upper Bear Creek, Evergreen, CO 80439
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Keys on the Green

  • (303) 670-3955
  • Dinner
  • Lunch
  • Brunch
  • Starters
    • Crab Cakes $12.00

      Lump crab with Panko, a touch of lemon and basil drizzled with lemon aioli

    • Seared Hoisin Tuna Kabobs $14.00

      Served with grilled vegetables and toasted sesame dressing

    • Lobster Egg Rolls $14.00

      Maine lobster with goat cheese, grape tomatoes, red onion and cilantro

    • Caesar Shrimp Cocktail $15.00

      Fresh jumbo shrimp in a Caesar marinade served atop spicy house-made cocktail sauce

    • Mussels $12.00

      Served in a white wine, lemon, basil, garlic broth

    • Asparagus $7.00

      Lightly tempura battered, flash-fried, drizzled with lemon aioli

    • Chips & House-made Salsa or Pico de Gallo $3.00

      Add guacamole $3.00

    • Cheese Quesadilla $6.00

      Grilled, with house-made salsa. Add chicken $3.00, guacamole $3.00

    • Veggie & Hummus Plate $7.00

      Served with pita bread

  • Salads
    Dressings: daily house specialties, blue cheese, balsamic, ranch, lemon vinaigrette, red wine dijon, honey dijon add chicken $5, salmon $6, trout $7, tuna $8
    • Tuscan Kale and Organic Baby Spinach $7.00+

      Shaved carrot, red onions, toasted almonds, dried currants and shaved Parmesan dressed with red wine Dijon vinaigrette

    • Spinach & Mushroom $7.00+

      Organic baby spinach, apples and crimini mushrooms dressed with honey Dijon

    • Mixed Green $6.00+

      A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing

    • Caprese $12.00

      House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar

    • Key's Salad $6.00+

      Romaine, herb croutons, cherry tomatoes, scallions, shaved Parmesan and crispy bacon tossed with lemon vinaigrette

    • Beet Salad $8.00

      Organic red and golden sliced beets with mixed greens, goat cheese and walnuts dressed with balsamic vinaigrette

    • 60° Wedge $7.00

      Iceberg wedge with Gorgonzola crumbles, cracklings, red onion and fresh, ripe tomato with your choice of dressing

    • Caesar $7.00+

      Crisp Romaine, shaved Parmesan, house-made croutons dressed with classic Caesar dressing

  • Entrees
    • Ruby Red Steelhead Trout $22.00

      Grilled, topped with whole grain mustard sauce. Served with wild rice and sautéed baby spinach.

    • Pan Seared Scallops $30.00

      Sea Scallops with organic wild rice, fresh tomato, fresh herb coulis and sautéed snow peas

    • Atlantic Salmon $28.00

      Perfectly grilled with lemon dill butter served with seasonal vegetable medley and roasted Yukon potatoes

    • Pacific Halibut $28.00

      Grilled then topped with a creamy champagne dill sauce. Served with smoked Gouda mashed potatoes and grilled asparagus.

    • Seafood Marinara $22.00

      Scallops, shrimp, mussels and fish in a spicy marinara sauce on a bed of linguini with garlic bread

    • Pasta Primavera $16.00

      Gluten Free upon request. Add chicken $5.00, shrimp $7.00. Penne with fresh vegetables and herbs, shaved Parmesan and extra virgin olive oil or dressed with a creamy roasted tomato sauce

    • Eggplant Parmesan $16.00

      Parmesan-crusted fresh eggplant, side of linguini with spicy marinara and garlic bread

    • Prime Rib $22.00+

      Slow-roasted certified angus bee prime rib served with baked potato, grilled asparagus, accompanied with horseradish and au jus

    • Filet Mignon $29.00

      Tender, delicious and lean certified angus beef 7 oz. filet mignon served with your choice of potato and fresh snow peas

    • Ribeye $28.00

      Full-flavored certified angus beef 12 oz. marbled ribeye served with smoked Gouda mashed potatoes and sautéed fresh seasonal vegetables

    • Osso Bucco $22.00

      Slow braised pork shank in herbed au jus with mashed potatoes and seasonal vegetables

    • Elk Medallions $32.00

      With wild rice, roasted mushroom port wine glaze, and seasonal vegetables

    • Colorado Lamb Chops $30.00

      Chargrilled with shallot-lamb au jus, smoked Gouda mashed potatoes and grilled asparagus

    • Chicken Picatta $19.00

      All-natural chicken with lemon and capers served on a bed of linguini with a side of seasonal vegetables

  • Casual Fare
    Choose your side: hand-cut fries, chips or cottage cheese serving certified angus beef
    • Build Your Own Burger $9.00+

      Select a topping Additional toppings 1 each american, cheddar, pepper jack, gouda, gorgonzola, bacon, fried egg, avocado, guacamole, fresh jalapenos, green chili strips, haystack onions, sauteed mushrooms, caramelized onions, sauteed onions. $0.50 topping;bbq sauce, chipotle mayo, tarragon mayo, wasabi aoli

    • French Dip $12.00

      Shaved, slow-roasted prime rib with au jus dipping sauce

    • Deluxe Turkey Wrap $11.00

      All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix with your choice of dressing

    • Ahi Tuna Sandie $13.00

      Seared sushi-grade tuna filet with avocado, cucumbers and wasabi aioli on a Key's bun

    • Fish & Chips $13.00

      North Atlantic Cod, beer-battered and fried, served with hand-cut fries, tartar sauce and malt vinegar

  • Sides
    Choose your accompaniments A la carte
    • Steamed Broccoli $5.00

    • Seasonal Vegetables $5.00

    • Mushrooms and Onion Ragout $5.00

    • Grilled Asparagus $5.00

    • Mashed Cauliflower $5.00

    • Baked Potato $5.00

    • Smoked Gouda Mashed Potatoes $5.00

    • Roasted Yukon Potatoes with Caramelized Onions $5.00

    • Sauteed Spinach $5.00

  • Appetizers
    • Chicken Wings $8.00

      Prepared with our key's special rub, soaked in buttermilk, oven-roasted and then crisped in the fryer. choose buffalo, basian or salt & pepper.

    • Chicken Tenders $7.00

      Lightly battered, served with honey mustard or buffalo dipping sauce

    • Veggie & Hummus Plate $7.00

    • Cheese Quesadilla $6.00

      Add grilled, shredded Southwest chicken

    • Nachos $6.00

      Chips, black beans, cheese and jalapenos Add grilled, shredded Southwest chicken $3.00

    • Chips & House-made Salsa or Pico de Gallo $4.00

    • Guacamole & Chips $7.00

    • Beer Battered Onion Rings $8.00

    • Sweet Potato Fries $4.00

    • French Fries $3.00

      Add chili and cheese $5.00

  • Salads
    Dressings: daily house specialties, blue cheese, balsamic, ranch, lemon vinaigrette, red wine dijon, honey dijon. Add chicken $5, trout $7, tuna $8.
    • Tuscan Kale and Organic Baby Spinach $7.00+

      Shaved carrot, red onions, toasted almonds, dried currants and shaved Parmesan dressed with red wine Dijon vinaigrette

    • Spinach & Mushroom $7.00+

      Organic baby spinach, apples and crimini mushrooms dressed with honey Dijon

    • Mixed Green $6.00+

      A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing

    • Caprese $12.00

      House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar

    • Key's Salad $6.00+

      Romaine, herb croutons, cherry tomatoes, scallions, shaved Parmesan and crispy bacon with lemon vinaigrette

    • Beet Salad $8.00

      Organic red and golden sliced beets with mixed greens, goat cheese and walnuts with balsamic vinaigrette

    • 60° Wedge $7.00

      Iceberg wedge with Gorgonzola crumbles, cracklings, red onion and fresh, ripe tomato with your choice of dressing

    • Caesar $7.00+

      Crisp Romaine, shaved Parmesan, house-made croutons dressed with classic Caesar dressing

  • Soups
    • Key's Green Chili $4.00+

      Slow-simmered pork with fresh green chilies, jalapeño and tomato with warm flour tortillas

    • Soup of the Day $4.00+

  • Burgers
    Choose your side: hand-cut fries, chips or cottage cheese serving certified angus beef burgers ? substitute bison 2
    • Keys on the Green $11.00

      Cheddar cheese, bacon and tarragon mayo

    • Southwest $11.00

      Green chili strips, avocado and chipotle mayo

    • Evergreen Bison $14.00

      Fresh-ground bison with pepper jack cheese, bacon, haystack onions and BBQ sauce

    • Deluxe $13.00

      Beef burger stacked with a grilled Portobella mushroom and Gouda cheese

    • Build Your Own $9.00

      Select a topping Additional toppings 1 each:american, cheddar, pepepr jack, gouda, gorgonzola, bacon, fried egg, avocado, guacamole, fresh jalapenos, green chili strips, haystack onions, sauteed mushrooms, caramelized onions, sauteed onions. $0.50 toppings:bbq sauce, chipotle mayo, tarragon mayo, wasabi aoili

    • Portobella $12.00

      Grilled Portobella with your choice of cheese, roasted red peppers, mixed greens and lemon aoili on a ciabatta roll

    • Garden Burger $10.00

      Veggie delight served on a Key's bun

    • Ahi Tuna Sandie $13.00

      Seared sushi grade tuna filet with avocado, cucumbers and wasabi aioli on a Key's bun

  • Sandies
    Choose your side: hand-cut fries, chips or cottage cheese
    • Deluxe Turkey Wrap $11.00

      All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix

    • Key's Club $12.00

      Turkey and ham on multi-grain bread with bacon, ovenroasted tomatoes, Swiss, lettuce and basil-mayo spread

    • Grilled Chicken $13.00

      Gouda, shaved red onion, spinach, avocado and roasted red peppers with honey mustard on a baguette

    • French Dip $12.00

      Shaved, slow-roasted prime rib with au jus dipping sauce

    • Italian Club $12.00

      Salami, capicola, ham, provolone, lettuce, tomato, red onions and balsamic dressing on a fresh baguette

    • Grilled Cheese $7.00

      Three cheeses melted on grilled sourdough bread. Add bacon and tomato $2.00, avocado $1.00

  • Specials
    • Lobster Club $15.00

      Maine lobster with bacon, lettuce, tomato and shaved red onion on multi-grain bread

    • Hot Dog $6.00

      Vienna all-beef, Kosher or Bratwurst, served plain or dragged through the garden add sauerkraut $1.00, chili and cheese $2.00

    • Fish & Chips $13.00

      North Atlantic Cod, beer-battered and fried, served with hand-cut fries, tartar sauce and malt vinegar

    • Hummus Wrap $10.00

      Hummus with all things good from the garden

  • Non-Alcoholic Beverages
    • Soft Drinks $2.00

    • Iced Teas $2.00

    • Sport Drinks $2.00

    • Bottled Water $2.00

    • Energy Drinks $3.00

    • Pellegrino $4.00

  • More Favorites
    • Pancakes $9.00

      Buttermilk or Blueberry, with warm maple syrup

    • French Toast $8.00

      Classic or Cinnamon Raisin with maple syrup

    • Biscuits and Gravy $7.00

      Homemade biscuits and sausage gravy, served with Keys breakfast potatoes

    • Fresh Fruit Plate $6.00

      Seasonal assortment of fresh fruit, served with a biscuit

    • Cinnamon Roll $5.00

      Served warm and delicious

    • Breakfast Sides $4.00

      Bacon, sausage, two eggs, Keys potatoes

  • Egg Specialties
    • Keys Breakfast $8.00

      Two eggs any style, choice of bacon or sausage, Keys breakfast potatoes & biscuit

    • Huevos Rancheros $9.00

      Crisp corn tortillas, black beans, poached eggs, cheese, and Pico de Gallo, covered with green chili

    • Smothered Burrito $10.00

      Scrambled eggs, potatoes, cheese, and peppers, wrapped in a flour tortilla and smothered with green chili

    • Eggs Benedict $10.00

      Two poached eggs & ham on an English muffin, with house made Hollandaise and Keys breakfast potatoes

    • Crab Cake Benedict $14.00

      Two crab cakes on an English muffin, topped with Hollandaise and asparagus, with Keys breakfast potatoes

    • Florentine Benedict $12.00

      Two poached eggs, spinach, tomato and avocado on an English muffin, with Hollandaise and Keys breakfast potatoes

    • Omelet $7.00

      Build your own with: Ham, bacon, avocado $1 Cheddar-jack, green pepper, spinach, mushrooms, onions, tomato, green chili strips, jalapenos $0.50 Served with Keys breakfast potatoes & biscuit

Menu for Keys on the Green provided by Allmenus.com

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