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  • Stanley Hotel

Stanley Hotel

(800) 976-1377

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  • 333 E Wonder View Ave, Estes Park, CO 80517
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Stanley Hotel

  • (800) 976-1377
  • Main
  • Lunch
  • Dinner
  • Breakfast
  • Main Menu
    Additional topping: $0.75
    • Soup of the Moment $8.00

      Ask your server for the chef's current housemade soup

    • Organic Mixed Fall Greens $7.00

      Roasted butternut squash, toasted peacans, maple vinaigrette. Denotes gluten free

    • Caesar Salad $9.00

      Romaine lettuce, parmesan cheese, focaccia croutons,white anchovies, champagne herb caesar dressing, add grilled chicken $6.00, add smoked salmon $10.00

    • Warm Mixed Nuts $6.00

      Rosemary, garlic, red chili. Denotes gluten free

    • Shishito Peppers $8.00

      Flash fried, lemon aioli chili lime salt. Denotes gluten free

    • Smoked Sausage and Soft Pretzel $12.00

      Grainy mustard, house pickle

    • House-Smoked Colorado Trout Dip $14.00

      Crisp flat bread, charred lemon pickled vegetables

    • Artisanal Charcutery Board $12.00

      Artisanal salamis, goat cheese housemade cranberry chutney berry balsamic mustard

    • Apple Wood Smoked Turkey Wrap $14.00

      House smoked turkey breast pecan cranberry chutney wild arugula, fresh sage aioli, fries

    • Grilled Angus Beef Burger $15.00

      Brioche roll, crisp kosher dill LTO, fries

  • Desserts
    • Limoncello $8.00

      Cranberry caramel, burntmeringue yogurt gelato

    • Flourless Chocolate Cake $8.00

      Vanilla gelato. Denotes gluten free

    • Vanilla Bean Creme $8.00

      Fresh summer berries. Denotes gluten free

  • Beverages
    • Irish Coffee $10.00

      Jamesons irish whiskey, sugar cube fresh whipped cream

    • King Coffee $10.00

      Dark rum, kaluha, baileys, chocolate syrup, fresh whipped cream

  • Starters
    • Soup of the Moment $8.00

      Ask your server for the chef's house made soup

    • House Smoked Colorado Trout Dip $14.00

      Crisp flat bread, pickled fresh summer vegetables, charred lemon

    • Roasted Beet Salad $14.00

      Red and gold beets, frisee lettuce, goat cheese, white balsamic. Denotes gluten free

    • Shishito Peppers $8.00

      Flash fried, lemon aioli, chili lime salt. Denotes gluten free

    • Local and Artisanal Charcuterie Board $12.00

      Artisanal salamis, fine cheese, housemade cranberry chutney and berry balsamic mustard

    • Caesar Salad $9.00

      Torn romaine lettuce, parmesan cheese, focaccia croutons, white anchovies, champagne herb caesar dressing

    • Organic Mixed Fall Greens $9.00

      Roasted butternut squash, cranberries, toasted pecans, maple vinaigrette. Denotes gluten free

  • Entrees
    Additional toppings $0.75
    • Smoked Salmon Caesar Salad $19.00

      Torn romaine lettuce, parmesan cheese, foccacia croutons, anchovies

    • Grilled Chicken on Organic Mixed Fall Greens $15.00

      Roasted butternut squash, cranberries, toasted pecans, maple vinaigrette. Denotes gluten free

    • Steak Sandwich $16.00

      Sirloin steak, house made steak sauce, crisp kosher dill, fries

    • Griddled Ham & Cheese $16.00

      Gruyere cheese, prosciutto de parma, white truffle butter, farm egg on rosemary sourdough bread

    • Soup of the Moment and Grilled Cheese Sandwich $15.00

      Sourdough, cheddar cheese, tomato

    • Applewood Smoked Turkey Wraps $14.00

      Smoked turkey, pecan cranberry chutney, wild arugula fresh sage aioli, fries

    • Colorado Meatloaf $22.00

      Organic elk,buffalo, kurabuta pork, wild mushroom sauce, chefs daily potato, summer vegetable

    • Street Tacos $13.00

      Roasted pork pastor style, chopped sweet onion cilantro, pepitas, white corn tortillas, served with our stanley chipotle hot sauce

    • Lodge Mac and Cheese $15.00

      Wisconsin sharp cheddar cheese, house bourbon bacon, cavatappi pasta

    • Grilled Mac Gregor Angus Beef Burger $15.00

      1/2 Pound angus beef patty, Crisp kosher dill, lettuce, tomato, onion, fries

  • Starters
    • Soup of the Moment $8.00

      Ask your server for the chef's housemade soup selection

    • Caesar Salad $9.00

      Torn romaine lettuce, parmesan cheese, focaccia crouton with white anchovies & champagne, caesar dressing

    • Organic Mixed Fall Greens $9.00

      Roasted butternut squash, cranberries, toasted pecans & maple vinaigrette. Denotes gluten free

    • Roasted Beet Salad $10.00

      Red and gold beets, frisee lettuce, goat cheese & white balsamic. Denotes gluten free

    • Burrata Mozzerella $11.00

      Sauteed wild mushrooms, grilled baguette & fino sherry jus

    • Shishito Peppers $8.00

      Flash fried green peppers, lemon aioli & chili lime salt. Denotes gluten free

    • Crispy Prawns $15.00

      Orange & cinnamon marinade, crispy plantain chips & fresh cilantro

    • House Smoked Colorado Trout Dip $14.00

      Sesame crackers, pickled green beans & charred lemon

    • Local and Artisanal Charcuterie Board $12.00

      Artisanal salamis, fine cheeses, housemade cranberry chutney & berry balsamic mustard

  • Entrees
    • Colorado Meatloaf $22.00

      Organicelk, buffalo, berkshire pork, wild mushroom sauce & creamy potato puree

    • Seared King Salmon $31.00

      Sage brown butter, pumpkin risotto, toasted pumpkin seeds & pumpkin oil

    • Braised Boneless Short Ribs $28.00

      Roasted tomato provencal & creamy potato puree

    • Colorado Lamb Shank $27.00

      Du puy lentil ragout, wilted swiss chard & natural mustard jus

    • Momofuku Style Fried Red Bird Chicken $25.00

      Potato puree & broccolini with mirin vinaigrette

    • Pan Seared Halibut $27.00

      Buerre blanc & roasted eggplant with roasted red pepper quinoa

    • Pecan Crusted Winter Squash $23.00

      Tart cranberries, swiss chard, wild rice & balsamic glaze

  • A La Carte
    • NY Steak $27.00

      Colorado grain fed

    • Sirloin Steak $24.00

      Dry aged colorado

    • Rib Eye Steak $27.00

      Gold canyon colorado

    • Black Angus Grilled Filet $32.00

      Gold canyon colorado

  • For The Table
    • Smashed Potatoes $6.00

      Crispy fingerling potatoes tossed in a rosemary, parmesan & garlic

    • Yukon Gold Potato Puree $6.00

      Herb infused potatoes with fresh cream and butter

    • Wild Mushroom Bread Pudding $6.00

      Hazel del mushrooms, brioche bread, fresh cream & farm fresh eggs

    • Petit Roasted Carrots $6.00

      Colorado honey butter & snipped chives

    • Crispy Brussels Sprouts $6.00

      Red chili flakes, fresh garlic, olive oil

  • Farm Fresh Organic Eggs
    Served with hash brown potatoes, and toast
    • Denver Omelet $13.00

      Ham, cheddar, red & green peppers, sweet onion

    • Spinach Egg White Frittata $13.00

      Roasted pepper, goat cheese, spinach

    • Chipotle Eggs Benedict $14.00

      Canadian bacon, poached eggs, chipotle hollandaise, toasted english muffin

    • American Breakfast $12.00

      Two eggs your way, grilled ham, hash browns, toast

  • Breakfast Favorites
    • Green Chili Chilaquiles $13.00

      Traditional mexican breakfast dish, green chili salsa, corn tortillas, fried eggs

    • Buttermilk Biscuits with Gravy $12.00

      Andouille sausage white gravy, fried eggs

    • Rocky Mountain Smoked Trout Bagel $12.00

      Smoked trout and cream cheese spread, pickled red onions, vine ripe tomato

  • Before The Hike
    • Steel Cut Oatmeal $8.00

      Almond milk, dried tart cherries, toasted marcona almonds

    • Greek Yogurt Parfait $8.00

      Seasonal berries, housemade natural granola

    • Bruleed ½ Pink Grapefruit and Greek Yogurt $7.00

      Caramelized sugar crusted grapefruit

  • From the Griddle
    • Buttermilk Pancakes $9.00

      Whipped butter, vermont maple syrup

    • Belgian Hazelnut Waffles $11.00

      Nutella chocolate hazelnut spread, whipped cream

    • Redrum French Toast $11.00

      Warm banana and redrum caramel sauce

  • Rise and Shine Cocktails
    • Lord Dunraven's Bakon Bloody Mary $10.00

      Bakon flavored vodka, freshies colorado bloody mix, housemade candied bacon slice

    • Stanley Bellini $10.00

      Cava brut sparkling wine, peach schnapps

    • Flora's Pomegranate Mimosa $10.00

      Prosecco, sparkling orange juice, pomegranate liqueur

    • Harvey Wallbanger $10.00

      Absolute vodka, orange juice, galliano float

    • Kir Royale $10.00

      Champagne, chambord, lemon twist

  • Sides
    • Toast $2.00

      White, wheat, rye, sourdough

    • English Muffin $2.00

    • Brown Sugar Cured Ham $4.00

    • House Smoked Bourbon Glazed Bacon $5.00

    • Grilled Black Pepper Pork Sausage $4.00

    • Breakfast Hash Brown Potatoes $3.00

  • Fresh Pressed Juices
    • Carrot $5.00

    • Orange $5.00

    • Mixed Veggie $5.00

Menu for Stanley Hotel provided by Allmenus.com

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