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Landjager dried sausage, cheddar bites, dill pickle and big crostini in a rocks glass.
Swiss raclette cheese, parmesan and dill pickles.
Blackberry preserves and pistachio pesto.
Clothbound cheddar, potato bread and golden sour raisin mostarda.
Amish blue from wisconsin on rye, apple and sunflower seeds.
Classic french brie and smoked prosciutto apple butter.
Pickled mustard seed, marcona almond, 50 years old sherry vinegar and radish sprouts.
Butter of parma.
Coconut & sunflower.
Vermont creamery & crown finish caves.
Four flavors of honey from ilndulge.
Black pepper and parmesan.
Sunflower seed pesto.
White haminy, cream and cilantro
Bread crumb, apple and great cheese.
Apples and crostini.
Toscano kale, brussel sprouts, colorado tomato and croutons.
Buffalo butter, calabrian chile sauce and bread. Kimchi and roasted potatoes. Hummus, chimichurri, roasted tomato and crostini.
Mixed pickles & crostini.
Kimchi broth, roasted & fermented vegetables, mushrooms, quinoa and sunflower seed salad.
Crushed potato, mustard braised greens and citrus butter.
Blend of vermont cheese, sopperssata salami and fruit preserves.
Blend of plant-based cheeses, tomato and sunflower seed parlsey pesto.
River bear meats artisan beef hot dogs with choice of toppings served with duck fat popcorn.
Yeah dowg, hot dog. Peaceful rebel cheese, mustard pickles and side of kettle chips.
Menu for Goed Zuur provided by Allmenus.com
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