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Corned beef, sauerkraut, Thousand Island dressing, cheese.
Smoked ham, Brie, mixed greens, aioli.
Smoked turkey, tomato, aioli, smoked Gouda cheese, mixed greens.
Sliced pastrami, house-made coleslaw, aioli.
Prosciutto, mozzarella, pesto, tomato, balsamic glaze, tomato, arugula.
Chicago style Italian beef, served with giardiniera peppers, in a butter brioche hoagie.
Menu for The Local Butcher provided by Allmenus.com
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