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Infused with dijon and lemon on cucumber carpaccio, grilled avocado.
Grilled peach, stilton wedge, cabernet sauvignon vinaigrette.
Green pea-mint-gazpacho- roasted yellow pepper-snow crab.
Gruyere- baguette crostini.
Garlic ciabatta costini.
Wasabi sour cream, quail egg.
Parsnip puree, sauteed summer vegetables, green Thai curry sauce.
Breaded and butter fried veal scaloppini- sauteed red skin potatoes- parsley- lingonberry jam.
Stewed quinoa with vegetables and asparagus.
Grilled jumbo shrimps and scallops.
Grilled squid, squid ink risotto, hungarian pepper and tomato letcho.
Wet aged filet mignon.
Vanilla, raspberry, pistachio and apricot.
Diced strawberries, pistachio tulip.
Mixed berry salad with whipped cream.
Menu for Maria provided by Allmenus.com
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