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  • Avelina

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Avelina

(720) 904-6711

We make ordering easy. Learn more

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  • 1550 17th Street, Denver, CO 80202
  • No cuisines specified

  • Grubhub.com
  • Avelina

  • (720) 904-6711

    We make ordering easy.

  • Menu
  • Shared Plates
    • Artichoke Cotto Salami Flatbread $14.50

      Ricotta, tomato sauce, basil.

    • Charcuterie $25.00

      Lamb chorizo verde, apple sage boudin blanc, country pâté, duck liver mousse, chef's choice, mustard, pickles, toast.

    • Cheese Plate $25.00

      X-O beemster, aged fontina, taleggio, apple butter, house granola, pear, crackers.

    • Smoked Cobia Salad $12.50

      Frisee, arugula, tahini vinaigrette, avocado, cucumber, apple.

    • Avelina Salad $10.00

      Bibb lettuce, blistered heirloom tomatoes, blue cheese croûtons, leek buttermilk vinaigrette.

    • Burrata $16.00

      Foie Gras, marinated figs, toast.

    • Roasted Cauliflower Flatbread $13.50

      Capers, parmesan, breadcrumbs.

    • Bread Board $6.25

      Irish butter, pickled onions, preserves.

    • Octopus $17.00

      Romesco, marble potato salad, garlic aioli.

    • Crispy Brussels Sprouts $12.50

      Maple sage vin, grapes, blue cheese, bacon, candied walnuts.

    • Heirloom Tomato Gazpacho $8.00

      Avocado mousse, red onion, compressed melon.

    • Sweet Pork Belly $13.00

      Compressed melon, feta, herbs, cashew butter, sesame seeds.

    • Tuna Tartare $16.00

      Black garlic shoyu, peanuts, rice cracker, sesame green onion salad.

    • Colorado Lamb Meatball $14.00

      Spiced yogurt, tahini vinaigrette, cilantro, feta.

    • Wagyu Beef Carpaccio $16.00

      Apple butter, balsamic vinaigrette, arugula, pumpkin seeds, pumpernickel cracker, whipped beef fat.

  • Entrees Salad
    Add chicken, shrimp and salmon for an extra charge
    • Salmon Salad $15.50

      Cilantro, pickled Fresno, cucumber, tomato, peanuts, thai dressing.

    • Grilled Chicken Salad $14.50

      Poblano ranch, bacon, red onion, sieved egg, pepperoncini, smoked almond.

    • Roasted Beet Salad $12.50

      Champagne vinaigrette, farro, arugula, dried cherries, apples, chevre, toasted pumpkin seed.

    • Quinoa Salad $12.50

      Tahini vinaigrette, curried cauliflower, currants, kale, carrot, cashews.

  • Large Plates
    • Lamb Shoulder $28.00

      Couscous, harissa tomatoes, yogurt, bordelaise, crumb.

    • Pork Tenderloin $28.00

      Polenta cake, chorizo, summer succotash, black garlic reduction, tomato jam.

    • Wild Mushroom Agnolotti $25.75

      Vichyssoise, English peas, serrano ham, parmesan, pine nuts.

    • Shrimp Scampi $23.00

      Spinach fettuccine, 'nduja, mussels, ciabatt.

    • Crispy Roasted Garlic Panisse $18.50

      Tomatillo salsa Verde, grilled asparagus, grilled maitake mushrooms, goat cheese, avocado.

    • Short Rib $28.75

      Confit spring vegetables, arugula, radish top pesto, smoked tuscan butter.

    • 14 OZ. Ribeye $39.75

      Brown butter cauliflower, cipollini onions, parsley, capers, cherry au poivre.

    • Steelhead Trout $28.75

      Carrot puree, lentils, sweet peas, horseradish crema.

    • Oven Roasted BBQ Chicken $28.00

      Potato salad, brussels, dill aioli, pickled mustard seeds.

  • Entree Sandwiches
    Served with choice of crispy fingerlings or green salad
    • Niman Ranch Burger $15.50

      Fancy sauce, pickles, bibb lettuce, cheddar cheese.

    • Lamb Meatball Gyro $14.50

      Tahini, cabbage, red onion, tzatziki.

    • BBQ Chicken Sandwich $14.50

      Brussels slaw, pickles.

    • Flounder Sandwich $13.50

      Remoulade, pickled peppers.

    • Albacore Tuna Melt $15.50

      Cheddar cheese, pullman toast, house pickles, bibb lettuce, tomatoes.

  • Small Plates
    • Heirloom Tomato Gazpacho $8.00

      Avocado mousse, red onion, compressed melon.

    • Charcuterie $25.00

      Lamb chorizo verde, apple sage boudin blanc, country pâté, duck liver mousse, chef's choice, mustard, pickles, toast.

    • Cheese Plate $25.00

      X-O beemster, aged fontina, taleggio, apple butter, house granola, pear, crackers.

    • Sweet Pork Belly $13.00

      Compressed melon, feta, herbs, cashew butter, sesame seeds.

    • Tuna Tartare $14.00

      Black garlic shoyu, peanuts, rice cracker, sesame green onion salad.

    • Bread Board $6.25

      Irish butter, pickled onions, berry jam.

    • Crispy Brussels Sprouts $12.50

      Maple sage vin, grapes, blue cheese, bacon, candied walnuts.

  • Desserts
    • Peach Lavender Sorbet $6.00

      Berries, prosecco, caramelized white chocolate brittle, mint syrup.

    • Chocolate Hazelnut Crunch Cake Bar $10.25

      Salted caramel gelato.

    • Basil Panna Cotta $10.25

      Strawberries, sweet brioche.

    • Lemon Bar $10.00

      Shortbread, raspberry sorbet, poppy seed.

  • Entree
    • Seared Scottish Salmon $15.00

      Carrot puree, lentils, sweet peas, horseradish crema.

    • Flat Iron Steak $19.50

      Ramp aioli, asparagus, roasted potatoes, cipollini, blue cheese butter.

    • Wild Mushroom Agnolotti $18.50

      Vichyssoise, English peas, serrano ham, parmesan, pine nuts.

Menu for Avelina provided by Allmenus.com

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