We chose this decaf due to its clean mountain water processing which resulted in a creamy cup with notes of brown sugar, molasses and a hint of citrus. Really nice brewed with a French press to maximize its body.

This Malawi has hints of dark chocolate and black cherry-- a rich body rounds out the cup and crisp orange finishes it.

An elegant, fruit forward coffee with notes of blueberry pie and dark berry.

Our black label coffee is a staff favorite among our blends. It's perfect mixture of Ethiopia and Brazil sourced beans. This dark roast is a full bodied coffee with a butter pecan aroma, with notes of dark cherry and peppercorn.