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Boneless wings, spicy tater munchers, onion rings and mozzarella sticks. Served with ranch and your choice of wing sauce.
Salted, baked and served with queso.
Flour tortillas filled with Hormel chicken tinga, jalapenos and cheddar Jack cheese. Served with sour cream and homemade salsa.
Tortilla chips piled with cheddar Jack cheese, olives, tomatoes, jalapenos and sour cream.
Seasoned crispy waffle fries.
Hand-dipped, crispy, flash-fried rings and tentacles with banana peppers. Served with marinara.
Crispy waffle fries topped with philly meat, grilled onions, peppers and queso.
Served with ranch.
A half-pound of breaded and fried Rocky Mountain oysters. Served with fries and sweet chili cocktail sauce for dipping.
Homemade queso with crispy tortilla chips.
BBQ, sweet chili, teriyaki, garlic Parmesan, medium, hot, dragon fire, Cajun, garlic pepper, lemon pepper.
Served with sweet chili cocktail sauce for dipping.
1-2 pound tossed in your choice of sauce.
House-made crab dip topped with crumbled bacon. Served with warm seasoned pita chips and veggies.
Topped with cheese and served with a warm flour tortilla.
Choice of Caesar or house salad and a crock of soup. Served with garlic bread.
Iceberg, tomatoes, onions, mushrooms, carrots, croutons and cucumbers. Choice of dressing.
Iceberg, tomatoes, black olives, Bleu cheese, chicken, bacon, egg and avocado. Choice of dressing.
Blackened Angus chuck patty with chipotle mayo, grilled jalapenos, bacon and habanero jack.
Seasoned Angus chuck patty tossed in your choice of wing sauce, topped with onion rings. Served with Bleu cheese or ranch.
One pound of seasoned Angus beef with 4 slices of house candied bacon, beer-battered jalapeno slices and cheddar Jack cheese, with Sriracha ranch.
Chicken fingers tossed in your choice of sauce with lettuce, tomato, pickle and onion. Served with Bleu cheese or ranch.
Bacon, lettuce, tomato and mayo on toasted wheat.
Our slow-roasted, tender beef on a warm weck roll. 6 buffalo wings tossed in your choice of sauce, served with homemade Bleu cheese, creamy horseradish and au jus.
Hand-breaded chicken breast, homemade marinara, mozzarella and Parmesan on a kaiser roll.
Grilled chicken breast with avocado mayo, cheddar cheese and bacon on a pretzel roll.
Seasoned Angus chuck patty, grilled onions, Swiss cheese on toasted marble rye.
Warm pita bread filled with warm gyro meat, onions, lettuce, tomatoes and tiziki sauce.
Sliced steak, grilled peppers and onions, American cheese stuffed into a hoagie roll.
Smashed Angus chuck patties with American cheese, lettuce, tomato, pickles and onion, on a toasted hoagie roll.
Angus chuck patty served with lettuce, tomato, pickles and onion on a kaiser roll.
Seasoned Angus chuck patty, cheddar cheese, smokey bleu cheese dressing, bacon and beer-battered pickle chips.
Your choice of corned beef or turkey with thousand Island, Swiss cheese and sauerkraut on toasted marble rye.
Sliced turkey breast, bacon, mayo, lettuce, tomato and cheddar on your choice of bread.
Seasoned Angus chuck patty between 2 grilled cheese sandwiches with American and smoked Gouda cheese and bacon.
Hand-breaded chicken breast dipped in our homemade hot sauce with lettuce, tomatoes, onions and pickles. Served on a kaiser roll with a side of bleu cheese.
Seasoned Angus chuck patty, grilled onions, bacon and queso on a pretzel roll.
Italian sausage link with grilled onions, peppers, homemade marinara and provolone cheese, then baked.
Served with waffle fries and cocktail sauce.
Bacon and cavatappi pasta in homemade Sriracha cheese sauce. Topped with seasoned breadcrumbs, then baked. Served with garlic bread.
A pair of hand cut seasoned pork chops served with smashed potatoes and honey bourbon glazed carrots.
A pair of grilled blackened chicken breast with your choice of 2 sides.
Blue moon beer battered haddock with cole slaw, waffle fries and tartar.
Italian sausage, onions, green and banana peppers, in a tomato coulis sauce over a bed of cavatappi pasta. Served with garlic bread.
Hand-breaded chicken breast with provolone and Parmesan cheese, homemade marinara and spaghetti noodles. Served with garlic bread.
Pan seared haddock, mango salsa, shredded lettuce and avocado in mazina tortillas. Served with Spanish rice and tortilla chips.
Slow braised, house seasoned rib tips tossed in your choice of sauce. Served with fries.
Marinara sauce with bacon, Italian sausage, pepperoni and cheese.
Basil pesto, spinach, roasted tomatoes, mushrooms, black olives and fresh mozzarella.
Marinara sauce with grilled steak, bacon, onions, green peppers and cheese.
Basil pesto, chicken, bacon, spinach, roasted tomatoes and fresh mozzarella.
With BBQ sauce, bacon, onions, banana peppers and cheese.
Enchilada sauce, seasoned beef, olives, jalapenos and cheddar Jack cheese. Topped with lettuce, tomatoes and cilantro-lime crema.
Menu for Back East Bar and Grill provided by Allmenus.com
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