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Served with almonds, olives, grapes and jams: fig, blackberry and cherry gourmet, cheeses: aged Gouda, drunken goat, Irish cheddar, meats: chorizo, soppressata, prosciutto, salami.
Rich and flavorful imported Brie topped with wine soaked berries. Can substitute with apples for a gluten-free option.
Ahi, avocado, green onion, poke sauce, wonton chips.
Roasted garlic house marinara, goat cheese, herb crostini.
Topped with a sage brown butter pecan sauce.
Pesto, artichoke and sun-dried tomato or margherita.
Tomato basil, blue cheese and grapes, rosemary and olives.
Fresh mozzarella, tomatoes and basil, seasoned with salt and olive oil.
Potato gnocchi, blue cheese & sauvignon blanc.
Turkey, cheddar cheese, apple, arugula, mustard and Greek yogurt.
Gruyere, white cheddar, muenster.
Fresh mozzarella, baked chicken, pesto, prosciutto, EVOO.
Spinach, artichokes, sun-dried tomatoes, provolone cheese.
Dark chocolate truffles made with house barbera wine.
The perfect combination of banana and chocolate.
Menu for Deep Roots Winery and Bistro provided by Allmenus.com
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