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Fresh romaine, tomato, cucumber, pita chips, pomegranate syrup and red-wine vinaigrette.
Shawarma chicken served with pickles, garlic sauce and fattoush salad.
Lamb and fried potato stew served with basmati rice and fattoush salad.
Enjoy all of our starters and a fresh fattoush salad in a sampler plate and grilled pita.
Baked shredded fillo dough stuffed with Arabic sweet cheese and topped with crushed pistachios.
Menu for Comal Heritage Food Incubator provided by Allmenus.com
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