Hand-cut corn tortilla chips served with a side of salsa.

Warm flour tortilla folded and cast-iron pressed over warm cheddar or monterey cheese, side of house-made salsa.

Roasted emerald green shishito peppers tossed in kosher salt and roasted with fresh citrus fruit.

Freshly cooked and peeled sweet beets nested around creamy, porcelain white burrata cheese, pickled red onions and drizzled with balsamic glaze. Served with a side of pita bread wedges. Big enough for two!

Three 1.6 ounce hearty beef patties locally sourced from boulder, sandwiched between fresh Denver-made harvest moon baking buns, topped with cheddar cheese and housemade bacon jam.

Personal pizza made with delicious flatbread and topped with pesto, mozzarella, roasted balsamic tomatoes, and pickled red onions.

A combination of Arabica, Fair-trade Certified coffee with a medium body and a soft balanced flavor, roasted locally in Denver by Kaladi Coffee. A delicate balance sure to satisfy a range of coffee palates.