3 fresh sliced mozzarella. vine ripe tomatoes, organic basil and Sicilian olive oil, cracked peppercorn on local french baguette medallions.

Thinly sliced avocado, chili pepper flakes, balsamic glaze and Sicilian olive oil served open faced on toasted rosemary polenta bread. Vegan.

Peachwood smoked turkey, margherita pepperoni, prosciutto, Swiss cheese, Italian seasoning, Sicilian olive oil and dukes mayo on local french baguette. Served warm or cold cut.

Pastrami, imported swiss cheese with champagne sauerkraut and 1000 island sauce on toasted local jewish rye bread.

Warm smoked turkey with gravy, Oregon white cheddar cheese, Colorado honey cranberry compote and organic baby arugula on local rosemary polenta sourdough.

Peachwood smoked ham and french sea salt butter, Colorado Parmesan. Add: Organic baby arugula, pepperoncinis, and balsamic glaze on local french baguette. Served cold cut.

Fresh sliced mozzarella, imported Sicilian olive oil, Colorado Parmesan, vine ripe tomatoes, organic baby arugula with a balsamic glaze on a local french baguette. Vegan.

French dip. Black Angus roast beef, melted provolone cheese and Parmesan, creamy horse radish aioli, on a bed of crispy fried onions with Italian seasoning and french onion au jus for dipping on local french baguette. Served warm.

Genoa salami, prosciutto, margherita pepperoni, imported olive oil, spicy Asiago cheese, organic baby arugula, pepperoncinis, dukes mayo and Jewish deli mustard on local french baguette. Served cold cut or warm.

Prosciutto, fig chutney spread, provolone cheese, basil pesto with organic baby arugula and tomatoes on local rosemary polenta sourdough. Served cold cut.

Peachwood smoked ham and turkey, vine ripe tomatoes, organic arugula, oregon white cheddar, dukes mayo on rosemary polenta sourdough bread.

Organic Red Bell Pepper Hummus, Vine Ripe Tomatoes, Organic Arugula, Balsamic Glaze, & Pepperoncinis on Rosemary Polenta Sourdough.

Variety of flavors.

Can of San Limonata

Mineral Water

Chocolate Chip Cookie