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Eggplants, zucchini, tomatoes and endive.
Arugula, tomatoes, sauteed mushrooms and shaved Parmesan.
Buffalo, mozzarella and tomatoes.
Prosciutto and burrata.
Salmon marinated with avocado, capers and balsamic glaze.
Fresh calamari steak sauteed with wine, butter, lemon and garlic.
Beef carpaccio with baby artichokes and parmesan.
Sauteed mussels and clams portofino style.
Prosciutto, ham, salame, grana, provolone, goat cheese and caramelized onions.
Homemade pappardelle with our pesto sauce.
Homemade wild herbs ravioli in our walnut sauce.
Homemade fish ravioli with shrimp sauce since 1940.
Vegetable soup in genoese style.
Homemade tagliatelle with my grandmother's bolognese sauce.
Spaghetti with my grandfather's marinara sauce.
Spaghetti with seafood.
Tomato sauce, mozzarella, capers, anchovies, olives.
Tomato sauce, mozzarella, bell peppers, artichokes, ham, mushrooms.
Tomato sauce, mozzarella, mushrooms.
Tomato sauce, mozzarella, basil, prosciutto.
Typical white cheese focaccia from recco.
Tomato sauce, mozzarella, basil.
Tomato sauce, mozzarella, pesto.
Chicken milanese topped with mozzarella and chopped tomatoes.
Rack of a lamb in our white wine sauce.
Filet mignon grilled, voronoff sauce or balsamic sauce.
Trout grilled or baked.
Sliced New York strip steak topped with arugula and grana cheese.
Colorado striped bass geonese style.
Veal scaloppine in marsala or lemon sauce.
Grilled wild salmon with ligurian herbs.
Menu for Lo Stella Ristorante provided by Allmenus.com
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