Edamame, avocado, cucumber, broccoli, seaweed salad, kaiware, furikake sushi rice, house dressing. Choice of spicy tuna mix, crab mix, salmon tartare, tuna poke and teriyaki beef for an additional charge. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Tempura vegetables and shrimp, naruto, negi in a shoyu broth.

Vegetarian. Wakame, aka tosaka and hiyashi wakame.

Seasoned roasted seaweed and sriracha mayo.

Gluten-free. Pickled cucumbers, wakame, sesame seed, diced tako.

Seasonal greens, carrot, tomato and miso-ginger dressing

Broccoli, kabocha, red onion, shrimp and tempura sauce. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed

Rock shrimp tempura with spicy garlic aioli and green onion. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Osaka's seasoned salt, spicy mayo and lemon.

Vegetarian and gluten-free.

Pork and garlic filled, served with spicy soy.

Vegetarian and gluten-free.

Choice of 3 flavors.

Vegetarian. Soy braised cucumber, kampyo, tofu, cucumber, pickled onion, bibb lettuce, topped with nori puree and shitake powder. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Shrimp tempura, crab mix, cucumber, topped with unagi, avocado and sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Red Snapper. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware, spicy mayo, topped with gremolata. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Lobster tempura, mango, shiso, kaiware, cucumber, avocado and habanero sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Lobster tempura, asparagus, avocado, garlic mayo, topped with seared NY strip, chimichurri, balsamic-jalapeno ponzu reduction, and garlic chips. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed

Salmon, tempura asparagus, cucumber, topped with seared salmon, avocado, spicy mayo and salmon skin chicharone. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Shrimp tempura, unagi, cucumber, garlic mayo, kaiware, topped with tuna, spicy pineapple glaze, sweet soy, bubu arare and scallions. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Shrimp, shiso, avocado, cucumber, and masago mayo, topped with sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Soft shell crab tempura, charred scallions, blistered shishito peppers, yuzu-soy pickled diakon, topped with red and black tobiko, crisp onions, spicy mayo and sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Spicy tuna, shrimp tempura and cucumber, topped with sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Crab mix, avocado and cucumber, topped with masago. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Spicy tuna and cucumber, topped with seared tuna, kaiware, grated spicy daikon and jalapeño ponzu. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Gluten-free. Smoked salmon, cream cheese, avocado and cucumber. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Shrimp. Gluten-free. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Gluten-free. Spicy tuna, cucumber and sesame seed. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Salmon roe. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Veggie. Vegetarian, gluten-free. Choice of Asparagus, avocado or cucumber. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Japanese omelet. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Gluten-free. Salmon inside, that's it. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Soft shell crab tempura, bibb lettuce, avocado, asparagus, yamagobo, cucumber, topped with spicy mayo and sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Spicy rock shrimp tempura tossed with spicy mayo, toasted coconut, avocado, cucumber and masago. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Mackerel. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Shrimp tempura, cucumber, unagi, topped with avocado, masago, spicy mayo and sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed

Salmon. Gluten-free. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Vegetarian. Tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Gluten-free. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Gluten-free. Tuna or yellowtail and green onion. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Octopus. Gluten-free. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Gluten-free. Soy paper, salmon, cream cheese, toasted coconut, jalapeno, avocado and spicy kokonatsu sauce. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Fresh Water Eel. Gluten-free. Soy paper, salmon, cream cheese, toasted coconut, jalapeno, avocado and spicy kokonatsu sauce. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Vegetarian. Kabocha tempura, marinated kelp, cucumber, topped with avocado and tamari honey glaze. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Seared albacore. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Gluten-free. Salmon tartar, avocado, cucumber, topped with smoked salmon, jalapeno, lemon and jalapeño ponzu. These items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Gluten-free. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Salmon, capers, onion, kaiware, black pepper and avocado, topped with wasabi tobiko. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.

Tuna. Gluten-free. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Spicy yellowtail, avocado, cucumber, jalapeno and cilantro, topped with tempura crunch and lemon sriracha. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Seared tuna. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Shrimp tempura, avocado, kaiware, masago mayo, topped with tuna sashimi, spicy lomi tomato, garlic chips and sweet soy. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.

Rolls angry auna 2 pieces, caterpillar 2 pieces, spider 2 pieces, the kraken 2 pieces, Nigiri hamachi 1 pieces gluten free, maguro 1 pieces gluten free, salmon 1 pieces gluten free, Unagi 1 pieces. Served with Sunomono salad.

Rolls angry auna 2 pieces, caterpillar 2 pieces, spider 2 pieces, the kraken 2 pieces, Nigiri hamachi 1 pieces gluten free, maguro 1 pieces gluten free, salmon 1 pieces gluten free, Unagi 1 pieces. Served with Sunomono salad.

Rolls angry auna 2 pieces, caterpillar 2 pieces, spider 2 pieces, the kraken 2 pieces, Nigiri hamachi 1 pieces gluten free, maguro 1 pieces gluten free, salmon 1 pieces gluten free, Unagi 1 pieces. Served with Sunomono salad.

Rolls angry auna 2 pieces, caterpillar 2 pieces, spider 2 pieces, the kraken 2 pieces, Nigiri hamachi 1 pieces gluten free, maguro 1 pieces gluten free, salmon 1 pieces gluten free, Unagi 1 pieces. Served with Sunomono salad.