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Vegetarian and gluten-free.
Vegetarian and gluten-free.
Wakame, aka, tosaka, ao tosaka, chuka. Vegetarian.
Pickled cucumbers, wakame, sesame seed, diced tako. Gluten-free.
Seasonal greens, carrot, tomato and miso-ginger dressing. Vegetarian.
Broccoli, kabocha, red onion, shrimp and tempura sauce.
Tempura vegetables and shrimp, naruto, Negi in a shoyu broth.
Osaka's seasoned salt, spicy mayo and lemon wedge.
Pork and garlic filled, served with spicy soy.
Seasoned roasted seaweed and Sriracha mayo.
Edamame, avocado, cucumber, broccoli, seaweed salad, kaiware sprouts, furikake sushi rice, house dressing. Choice of spicy tuna, salmon tartare, crab mix; tuna poke and teriyaki beef for an additional charge.
Spicy grilled chicken thigh, spinach, bean sprouts, chili miso paste, shoyu egg, naruto, Negi.
Choice of 3 flavors.
Grilled chicken thighs, spinach, bean sprouts, shoyu egg, naruto, Negi.
Crab mix, avocado and cucumber, masago and sesame seed.
Asparagus. Vegetarian, gluten-free.
Smoked salmon, cream cheese, avocado, and cucumber. Gluten-free.
Salmon inside, that's it. Gluten-free.
Spicy tuna, cucumber, and sesame seed. Gluten-free.
Shrimp tempura, cucumber, unagi, topped with avocado, masago, spicy mayo and Natsume.
Tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and Nitsume. Vegetarian.
Soy paper, salmon, cream cheese, toasted coconut, jalapeno, avocado, and spicy kokonatsu sauce. Gluten-free.
Japanese pumpkin tempura, marinated kelp, topped with avocado and honey glaze. Vegetarian.
Salmon tartar, avocado, cucumber, topped with smoked salmon, jalapeno, lemon and jalapeno ponzu. Gluten-free.
Salmon, capers, onion, kaiware sprouts, black pepper and avocado, topped with wasabi tobiko.
Spicy yellowtail, avocado, cucumber, jalapeno and cilantro, topped with tempura crunch and lemon Sriracha.
Soy braised garlic puree, kampyo, tofu, cucumber, pickled onion, bibb lettuce, topped with nori puree and shitake powder.
Shrimp tempura, avocado, kaiware, masago mayo, topped with ahi sashimi, spicy Lomi tomato, garlic chips, and ntsume.
Soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo.
Spicy rock shrimp tempura tossed with spicy mayo, toasted coconut, avocado, cucumber and masago.
Lobster tail, mango, shiso, kaiware, cucumber, avocado and habanero sweet soy.
Salmon, tempura asparagus, cucumber, topped with seared salmon, avocado, spicy mayo and salmon skin chicharrones.
Shrimp, shiso, avocado, cucumber, and masago mayo.
Spicy tuna, shrimp tempura and cucumber, topped with nitsume.
Spicy tuna and cucumber, topped with seared tuna, kaiware sprouts, jalapeno ponzu.
Shrimp tempura, crab mix, cucumber, topped with unagi, avocado and nitsume.
Softshell crab, bibb lettuce, avocado, asparagus, yamagobo, cucumber, spicy mayo.
Softshell crab tempura, charred scallions, blistered shishito peppers, yuzu-soy pickled daikon, topped with red and black tobiko, crispy onions, spicy mayo, and sweet soy.
Fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware sprouts, spicy mayo, topped with gremolata.
Shrimp tempura, unagi, cucumber, garlic mayo, kaiware sprouts, topped with tuna, spicy pineapple glaze, Bubu arare, and scallions.
Lobster tempura, asparagus, avocado, garlic mayo, topped with seared NY strip, chimichurri, balsamic-jalapeno ponzu reduction, and garlic chips.
Gluten-free. Tuna or yellowtail and green onion. These items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergies as not all ingredients are listed.
Rolls: angry tuna (2 pieces), caterpillar (2 pieces), spider (2 pieces), the Kraken (2 pieces). Nigiri: hamachi 1 piece (gluten-free), maguro 1 piece (gluten-free), salmon 1 piece (gluten-free), unagi 1 piece.
Rolls: California (2 pieces), C.L.T.(2 pieces), Philly (2 pieces) gluten-free, tuna tataki (2 pieces). Nigiri: hamachi (1 piece) gluten-free, maguro (1 piece) gluten-free, salmon (1 piece) gluten-free, unagi (1 piece).
Rolls: California roll (2 pieces), coconut shrimp (2 pieces), spicy tuna (2 pieces) gluten-free, spicy yellowtail (2 pieces). Nigiri: hamachi (1 piece) gluten-free, maguro (1 piece) gluten-free, salmon (1 piece) gluten-free, unagi (1 piece).
Rolls: asparagus hosomaki (3 pieces) gluten-free, avocado hosomaki (3 pieces) gluten-free, cucumber hosomaki (3 pieces) gluten-free, green giant (2 pieces), pumpkin dragon (2 pieces). Served with edamame and house salad. Vegetarian box.
Menu for Sushi-Rama provided by Allmenus.com
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