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Pork shoulder, green chili, jack cheese, sweet potato hash, scrambled eggs.
Grilled organic rosemary chicken, white bean hummus, spinach, bruschetta-pico, tabbouleh, pesto.
Chipotle steak, charred pepper and onion, guacamole, black bean, cilantro lime crema.
Mother grains, root vegetable hash, seared tofu, salsa verde.
Blackened catfish, pico de gallo, red beans and rice, old bay slaw.
Thai coconut red curry, organic chicken, brown rice, vegetable stir fry.
Korean Barbeque beef, fried rice, kalbi sauce, kimchi, fried egg.
Organic quinoa, nappa cabbage, black bean, scallion - cilantro, pico de gallo, avocado, chili lime vin.
Organic quinoa, cucumber, avocado, pico de gallo, cilantro, seaweed, tortilla chips, ponzu dressing.
Griddled tortilla, jack cheese, pico de gallo, side of cilantro chimichurri.
8 pieces. Chili, ginger, garlic, lime, fish sauce.
2 pieces. Yellowfin tuna, smoked ancho aioli, seaweed, avocado.
Crispy tofu, jack cheese, black beans, pico de gallo, cotija cheese, crema.
With Jack cheese, choice of meat. Includes apple sauce or carrot sticks and hummus.
With Jack cheese, rice and beans. Includes apple sauce or carrot sticks and hummus.
Menu for Scratch Burrito & Happy Tap provided by Allmenus.com
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