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Eggs, aioli, cheddar and sausage.
Vegetarian. Eggs, potatoes, cheddar and green chili.
Eggs, aioli, bacon, cheddar, tomatoes and avocado on jalapeno bread.
Vegetarian. Eggs, aioli and cheddar on pane al lino.
Vegetarian. Bagels: plain, cinnamon raisin, onion, sesame, poppy seed.
Vegetarian. Eggs, tomatoes, avocadoand herb cream cheese on pane al lino.
Vegetarian. Brazilian acai, blended fruit, udi's original granola, fresh bananas and strawberries, dollop of Greek yogurt and mint.
Power greens, roasted chicken, jicama, almonds, cranberries, goat cheese and mango salsa with orange balsamic vinaigrette.
Romaine, smoked chicken, avocado, jalapenos, corn, black beans, tomatoes, cheddarand crispy corn tortilla strip with ranch dressing.
Roasted chicken, romaine, pears, edamame, peanuts, scallions, carrotsand crispy wontons with Vietnamese vinaigrette.
Vegan. Kale, cranberry almond quinoa, fresh beets, carrots, edamame and strawberries with carrot sesame dressing.
Shredded brussels sprouts, carrots, beets, cauliflower, roasted chicken, walnuts, grapes, green apples, romaine and parmesan tossed with champagne mustard vinaigrette.
Romaine, roasted chicken, bacon, avocado, cucumbers, tomatoes, egg and danish bleu cheese with ranch dressing.
Gluten free- vegan.
With lettuce on cranberry walnut.
Albacore tuna with power greens, aioli, lemon confit and kalamata olives on ciabatta.
Roasted chicken, tomatoes, cucumbers, onions, romaine, kalamata olives and feta with Greek dressing in our pita bianca.
Vegan. Avocado, power greens, tomato, cucumber, red onion and dijon mustard on honey spelt.
Turkey, bacon, cheddar lettuce, avocado, aioli and tomato on jalapeno bread.
Chicken, bacon, gouda, roasted red peppers, basil and aioli on ciabatta.
Custom Colorado pastrami, dijon mustard, coleslaw and melted Swiss cheese on a challa bun.
Roasted Cauliflower, pickled veggies, tomatoes, fresh herbs, spicy pickled mango chutney and tahini in our warm pita.
Roast beef, gouda, caramelized onions and aioli with beef au jus on ciabatta.
Shredded pork, lettuce, cilantro, jalapenos, pickled carrots and jicama on buttered ciabatta with sweet and sour dipping sauce.
Adobada chicken, romaine, mango salsa, goat cheese and chipotle dressing in a flour tortilla.
Vegetarian. Baby spinach, artichokes, brie, gouda, aioli and fresh basil on rustico.
Salami, soprasetta, roasted turkey, gouda cheese, pepperoncini, spinach, tomato and aioli on San Francisco sourdough.
Braised shredded chicken, cheddar, romaine lettuce, aioli, swiss cheese and pico de gallo on toasted jalapeno bread.
Vegetarian. Cheddar cheese on rustico.
Espresso, condensed milk and ice.
Double espresso with a little steamed milk and a little foam.
Espresso with condensed milk and steamed milk.
Hazelnut syrup and whipped cream.
Kale, parsley, celery, cucumber, lemon ginger.
Beet, carrot, orange juice, lemon.
Kale, apple, orange, ginger, lemon.
Apple, cucumber, kale, pineapple.
Blueberries, strawberries, orange, banana, protein powder.
Coconut water, cherries, cucumber, kale, parsley, lime.
Mango, strawberries, kale, orange, chia seeds.
Strawberry, banana, orange juice.
Cherry, peach, peach syrup, milk.
Liquid energy, high in vitamins A, C and containing more than 19 different amino acids.
Wheatgrass, ginger, garlic, cayenne and lemon. The ultimate immune booster.
Menu for Etai's Bakery Cafe provided by Allmenus.com
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