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Edamame and ginger hummus served with veggies and crostini. (Vegan).
Gluten free. Bacon wrapped peppadews stuffed with gorgonzola and dried apricot. Drizzled with balsamic reduction.
A mild cheddar made locally with lowdown ipa then turned into beer cheese dip. Topped with bacon and served with pretzel loaf, broccoli and apples.
Gluten free. Roasted brussel sprouts with bacon, red onion and preserved lemon vinaigrette.
Spicy green chili pork stuffed in a la popular maseca tortilla with diced red onions, cilantro and lime crema.
Gluten free. Crisp bacon, pepperoni, ham, tomato, shaved parmesan, shaved red onion, roasted red pepper, mixed greens, balsamic vinaigrette.
Watermelon radish, asparagus, dried cranberries, spicy cashews over arugula tossed in charred orange vinaigrette. (Gluten free) (Vegan).
Gluten free. Dried white figs, toasted pumpkin seed, tomato, jicama, shaved carrot, mixed greens, gorgonzola vinaigrette.
Shaved parmesan, crouton, roasted tomato, mixed greens, caesar dressing.
Dinosaur kale, nori, red pepper, scallions, pickled ginger, honey-miso vinaigrette with choice of Red Bird natural grilled chicken breast or sauteed gulf shrimp.
Jerk-marinated Red Bird natural chicken thighs over a bed of farro and aduzuki bean risotto, served with wilted kale and sauteed plantains.
Pepperoni, ham, pepperoncini, roasted red pepper, red onion, gorgonzola vinaigrette and arugula on ciabatta.
Seared Ahi tuna served open-face on ciabatta with arugula, cucumber, red onion, roasted red peppers and creamy avocado vinaigrette.
Braised Portobello mushroom, edamame hummus, pickled carrot, red onion, roasted red pepper, toasted pumpkin seeds, mixed greens on lightly toasted sourdough.Vegan.
Grilled chicken breast, feta cheese, red onion, spinach, roasted red pepper, artichoke hearts, dill tzatziki sauce on toasted ciabatta.
Pulled pork, ham, baby swiss, dill pickle and spicy mustard on pressed ciabatta.
LowDown's version of Bahn Mi Sammy! Green curry braised brisket, pickled onions, carrots and peppers, shredded cabbage, herbs, Southeast Asian Barbeque sauce and kewpie mayo on ciabatta.
Polidori Italian sausage, mozzarella, pepperoncini, caramelized onion, red sauce.
Bacon, mozzarella, shaved red onion, fresh jalapeno, red sauce.
Green chili pulled pork, queso fresco, scallion, pickled red onion, cilantro, lime crema.
Fresh mozzarella, shredded mozzarella, roasted tomatoes, basil, red sauce, house herb-pepper blend.
Pulled pork, cheddar, queso fresco, pineapple, red onion, jalapenos, habanero Barbeque sauce.
Shrimp, snow peas, red and green peppers, pickled carrot, jalapeno, red onion, cilantro, basil, spicy cashews, mozzarella, pas thai cashew sauce.
We start with mozzarella and red sauce. You choose the rest.
Pilsner buttermilk biscuits drowning in drunk polidori sausage gravy.
Ham, caramelized onions, "fried" egg with cheddar and mozzarella over creamy cheese sauce.
Chorizo, scrambled eggs, cheddar, potatoes, jalapenos, red onion and buttah'. Served with your choice for dipping: housemade ketchup, lime crema, or hot sauce.
Scrambled eggs, tomatoes, aged cheddar and your choice of sausage, bacon or crimini mushrooms layered on ciabatta. Side of potatoes.
3 maseca tortillas filled with bacon, chorizo, egg, pico de gallo and queso fresco, topped with lime crema.
Rotating city bakery tea bread, french toast style with roasted potatoes and bacon, served with maple creme anglaise.
Menu for Lowdown Brewery provided by Allmenus.com
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