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Vegetarian. Organic chickpeas, Soom tahini, garlic, EVOO, smoked Pimenton, parsley. Served with wood-fired pita.
Charmoula, fennel seed. Vegetarian
Marcona almond, pistachio, pomegranate, dried fava. Vegetarian.
Persian cucumber, yellow beets and turnips, green tomato. Vegetarian.
Wood roasted peppers, caramel walnuts seed. Vegetarian.
Lemon Agrumato, ash salt, flowers. Vegetarian.
Tomato chili salsa, herbs. Vegetarian.
Za'atar ranch, chickpeas, Feta. Vegetarian.
Local lamb, saffron yogurt, pomegranate molasses.
Zhyg, celery, EVOO.
Ketchup tahina, urfa pepper. Vegetarian.
Herbed labneh, pistachio dukkah, pickled red onion. Vegetarian.
Marinated feta, mango amba, aleppo chili. Vegetarian.
Serves two to four guests. Daily grain, duck neck jus, roasted fruit, date syrup.
Serves two to four guests. Vegetarian. Winter squash, eggplant, root vegetables.
Serves two to four guests. Alamosa striped bass, herbs, horseradish, fresh tomato.
Menu for Ash'Kara provided by Allmenus.com
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