Housemade duck liver pate with toast points and garnish.

Fresh mozzarella, basil, extra virgin olive oil and balsamic syrup.

Green herb butter garlic and Gorgonzola.

Roasted mussels with red tomato broth and basil.

With potato crisps, capers and onion.

Capers, red onion and quail egg.

Soy ginger or champagne vinaigrette.

Greens with tomatoes, cucumber, hard-boiled egg, potato and olives.

Country ham and capacolla with lettuce and tomatoes on house bread.

Roasted salmon, lettuce and tomato on house bread with spicy mayonnaise.

Roasted chicken, bacon, lettuce and tomato on house bread with spicy mayonnaise.

Buffalo Mozzarella, tomatoes and basil.

Mushrooms, tomatoes, fresh vegetables and goat cheese.

Char-broiled with au poivre sauce.

Char-broiled Atlantic salmon with dill beurre blanc.

Angel hair pasta in a light spicy tomato sauce with 2 cheeses.

Chicken and mushrooms sauteed with shallots.

Housemade with a light alfredo sauce and lobster oil.

Roasted shrimp with fresh spinach, lemon butter and fresh roma tomatoes.

Breast of chicken sauteed with a light brandied pepper sauce.

Sauteed scaloppini of pork with prosciutto and sage.

With fresh farm vegetables in light alfredo sauce.

Cold smoked scottish salmon with wasabi foam and potato crisps.

Mandarin marmalade and melasse reduction.

Filet mignon tartare with capers, red onion and quail egg.

Shaved duck carpaccio with red mustard huile d'olive.

Selection of cold cured meats.

Lobster ravioli, champagne beurre blanc and infused oils.

Sizzling shrimp with chili peppers and wild mushrooms.

White wine, garlic, fresh herbs and lobster tomato fumet.

Garlic herb butter and Gorgonzola.

Farm cheese, balsamic, olive oil and tomato.

Butter poached lobster and shrimp scampi.

Lobster ravioli, champagne beurre blanc and infused oils.

Cedar planked, beluga lentils and fried capers.

Salmon, daily fish, shrimp, mussels and red curry fumet.

Heirloom white polenta, sage and speck Gruyere gratin.

Herbed chicken breast, roasted shallots and wild mushrooms.

Colorado lamb chop, bean ragout, pan juice and piquillo peppers.

Best beef on the block, Madagascar green peppercorns and creme fresh hennessy.

Butter poached lobster, citrus risotto, shrimp scampi and more.

Many fresh vegetables and starches from our farm.

With black currants.

Served in chocolate cup with maple chantilly cream and turbinado sugar.

Cafe, almond and joconde.

Individual rich chocolate cake with a 'molten' liquid center.