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Istanbul Cafe & Bakery
Cucumber, tomatoes, feta cheese, kasseri cheese, mixed olives, Nutella, butter, sour cherry jam, a boiled egg, a fried egg, sucuk, simit, su borek and a hand-crafted piece of baguette bread.
Cucumber, tomatoes, feta cheese, kasseri cheese, mixed olives, Nutella, butter, sour cherry jam, a boiled egg or a fried egg, sucuk, and a hand-crafted piece of baguette bread.
Cucumbers, tomatoes, olives, feta cheese, Kasseri cheese and a piece of baguette bread.
42 handmade layers of filo dough surround a layer of premium chopped pistachios and special syrup.
Extra-fine ground pistachios rolled up in a thin layer of handmade filo dough, lightly covered in special syrup.
Handmade filo dough filled with premium chopped walnuts and syrup.
Unique to turkey, this baklava adds thick cream on top of chopped pistachios and is then covered in layers of handmade filo dough and syrup.
Shredded filo dough filled with chopped pistachios and then twisted into crunchy perfection.
Shredded filo dough with pistachios.
Just like they served it in the palace. Made of 30 layers of handmade filo dough filled with premium chopped pistachios and then cut in a shape reminiscent of a carrot. Larger and more buttery than traditional baklava.
Small cream puffs covered in a special chocolate sauce.
Kunefe is a traditional Turkish sweet, made of thin strands of shredded phyllo dough filled with authentic Kunefe cheese, pistachios and baked in the oven until crispy then added warm simple syrup.
Turkish bagel. Simit is a circular bread encrusted with sesame seeds.
Fluffy, oval-shaped yeast bread filled with feta cheese.
Turkish soft bagel.
Turkish soft bagel with Nutella.
Water borek is one of the most complicated pastries to make. Beloved all across turkey, it is prepared with handmade filo dough sheets soaked in an egg, olive oil, milk and water mixture, then baked. A soft, juicy delight.
A thin special filo dough stuffed with spinach and feta cheese.
A thin special filo dough stuffed with ground beef and spices.
Grilled sourdough bread filled with sucuk (Turkish sausage) and mozzarella cheese.
Grilled sourdough bread filled with mozzarella cheese.
Grilled sourdough bread filled with sucuk (Turkish sausage), mozzarella cheese and ketchup.
Seasoned beef grilled rotisserie style and thinly cut. Garnish with lettuce, tomatoes and onion sumac parsley mixture
Think of Lahmacun (Lahamajoun) as super thin, crispy Turkish pizza (or flatbread) topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices.
Menu for Istanbul Cafe & Bakery provided by Allmenus.com
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