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Sliced, Texas style smoked brisket.
Smoked pulled pork.
Hickory smoked baby back ribs.
House made beef and pork meatballs, served with marinara sauce and grated Parmesan cheese, on a fresh baguette.
Our take on the classic Chicago Italian Beef. Pulled beef, cooked in beef broth, Italian seasonings, and pepperocinis, served on a butter brioche Hoagie bun with giardiniera peppers
Served on an Izzio bun with sauteed peppers, onions and sauerkraut. Served with Zapp's chips.
Texas style smoked brisket sandwich served on a fresh, butter brioche hoagie bun. Comes with sweet, thick BBQ sauce on the side.
Super thick sliced palisade peach wood smoked bacon, with lettuce, tomato, and house made aioli sauce on toasted wheat bread
Smoked pulled pork served on a butter brioche hogie roll, with spicy vinegar bbq sauce and sweet, thick bbq sauce on the side.
Menu for The Local Butcher provided by Allmenus.com
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