House made beef and pork meatballs, served with marinara sauce and grated Parmesan cheese, on a fresh baguette.

Cured and smoked pastrami pulled pork with thousand island dressing and sauerkraut.

Texas style smoked brisket sandwich served on a fresh, butter brioche bun. Comes with sweet, thick BBQ sauce on the side.

Our take on the classic Chicago Italian Beef. Pulled beef, cooked in beef broth, Italian seasonings, and pepperocinis, served on a crunchy Hoagie bun with giardiniera peppers

Smoked pulled pork with house-made coleslaw and Carolina-style BBQ sauce.

Sliced, Texas style smoked brisket. Comes with thick, sweet BBQ sauce and Texas toast.

Smoked pulled pork with a side of thick sweet BBQ sauce and spicy vinegar, Carolina style sauce and a slice of Texas toast.

Baked beans with chunks of brisket and chunks of bacon.

New Orleans kettle style potato chips

Housemade coleslaw