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Zoës Kitchen
Fresh limes, sweetened with cane sugar.
32 oz.
Fresh lime juice sweetened with cane sugar.
3 lamb and beef meatballs served over Greek tzatziki and cucumbers, topped with Moroccan harissa and fresh dill. Gluten-free.
French feta topped with grape tomatoes, olives, extra-virgin olive oil, basil, and Calabrian peppers; served with pita chips. Vegetarian.
Served with cucumbers. Vegan.
Infused with basil pesto, served with cucumbers. Vegetarian.
Infused with red pepper, served with cucumbers. Vegan.
Basil pesto, harissa red pepper and classic hummus, served with pita bread, pita chips, cucumbers, bell peppers, and grape tomatoes. Vegetarian.
Vegan and gluten-free.
Vegetarian and gluten-free.
Greek salad, classic hummus, and Greek tzatziki; served with pita. Vegetarian.
Tomatoes, cucumbers, bell peppers, olives, onions, and feta over potato salad; served with pita. Vegetarian.
Zucchini and squash ribbons, fresh spinach, pesto farro, lupini beans, grape tomatoes, red onions, and Parmesan cheese with Calabrian pepper dressing. Vegetarian.
Mixed greens with quinoa, carrots, cabbage, green onion, red peppers, tomatoes, celery, and feta cheese; tossed with lemon vinaigrette. Vegetarian and gluten-free.
Chicken salad over mixed greens and fruit; served with pita.
Grilled chicken, pasta salad, caramelized onions, tomatoes, cucumbers, red onions, peppers, feta cheese, and olives, tossed with Zoe's Greek dressing; served with pita bread.
Grilled turkey, Swiss cheese, slaw, and spicy mustard on rye. Served with a fresh side.
Sliced turkey breast, mozzarella, feta spread, lettuce, and tomato on sourdough. Served with a fresh side.
Sliced steak, sauteed mushrooms, mozzarella, caramelized onions, feta spread, and tomato on sourdough. Served with a fresh side.
All-white-meat chicken salad, lettuce, and tomato on 7-grain bread. Served with a fresh side.
Pita topped with harissa-marinated salmon, Greek tzatziki, Moroccan harissa, Mediterranean relish, cabbage, feta, and fresh dill. Served with a fresh side.
Pita topped with lamb and beef meatballs, Greek tzatziki, Italian salsa verde, Mediterranean relish, cabbage, feta, and fresh dill. Served with a fresh side.
Pita topped with grilled chicken, mixed greens, tomatoes, Greek tzatziki, caramelized onions, and feta. Served with a fresh side.
Pita topped with baked falafel, Greek tzatziki, Israeli skhug, Mediterranean relish, cabbage, feta, and fresh dill. Vegetarian. Served with a fresh side.
Grilled Italian flatbread sandwich with seasoned Moroccan roasted chicken, zesty harissa sauce, and our signature marinated slaw. Served with a fresh side.
Grilled Italian flatbread sandwich with fresh spinach, mushrooms, feta-parsley spread, Parmesan cheese, and fresh mozzarella. Served with a fresh side.
Grilled Italian flatbread sandwich with ham, fresh mozzarella, mixed greens, Calabrian pepper aioli, and lemon vinaigrette. Served with a fresh side.
Tortillas, grilled chicken, feta, tomatoes, caramelized onions, your choice of sauce, and a fresh side.
Tortillas, sliced tri-tip, Swiss cheese, sauteed mushrooms, caramelized onions, your choice of sauce, and 1 fresh side.
Grilled chicken and caramelized onions over a bed of our signature marinated slaw. Gluten-free.
Grilled chicken, caramelized onions, and your choice of 2 fresh sides. Gluten-free.
6 baked ravioli and side Greek salad with pita. Vegetarian
Charbroiled portobello, zucchini, peppers, onions and tomato. Sauce served on the side. Vegan.
2 kabobs of marinated grilled chicken topped with peppers, onions, and tomatoes. Served with 2 fresh sides and 1 sauce (pairs well with Israeli skhug). Gluten-free.
2 kabobs of charbroiled steak topped with peppers, onions, tomatoes, and our signature balsamic mostarda glaze. Served with 2 fresh sides and 1 sauce (pairs well with Italian salsa verde).
2 kabobs of charbroiled shrimp with zucchini. Served with 2 fresh sides and 1 sauce (pairs well with Greek tzatziki). Gluten-free.
2 kabobs of charbroiled salmon with zucchini. Served with 2 fresh sides and 1 sauce (pairs well with Moroccan harissa). Gluten-free.
Flat-grilled chicken, orzo pasta and Italian tomato sauce.
Chilled cauliflower rice with Greek tzatziki, Israeli skhug, feta, cucumbers, and fresh dill. Gluten-free.
Lentils, quinoa, farro and rice with Greek tzatziki, Moroccan harissa, Mediterranean relish, cucumbers, and fresh dill.
Trio of cauliflower rice, pesto farro, and zesty quinoa salad with Greek tzatziki, Italian salsa verde, feta, cucumbers, and fresh dill.
Vegan and gluten-free.
Vegetarian and gluten-free.
Vegan and gluten-free.
Vegetarian and gluten-free.
Gluten-free.
Vegan and gluten-free.
Vegetarian.
Vegetarian and gluten-free.
Vegetarian and gluten-free.
Vegan and gluten-free.
Classic hummus, basil pesto hummus, cucumbers, and tomatoes. Vegetarian and gluten-free.
Grilled chicken, fresh mozzarella, pasta salad, and mixed fruit.
Grilled chicken, fresh mozzarella, classic hummus, cucumbers, and tomatoes. Gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Vegetarian.
Vegetarian and gluten-free.
Vegetarian and gluten-free.
Vegetarian and gluten-free.
3 falafel, Greek tzatziki, and fresh dill. Vegetarian.
Vegetarian.
Vegetarian and gluten-free.
Vegan.
Served with choice of side.
Served with choice of side. Vegetarian.
Served with choice of side. Gluten-free.
Served with choice of side. Vegetarian.
Served with choice of side.
Served with choice of side. Gluten-free.
Served with choice of side. Gluten-free.
Menu for Zoës Kitchen provided by Allmenus.com
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