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White American cheese, grilled onions, fried egg, English muffin and country potatoes.
Granola and mixed berries, vanilla bean whipped cream and whiskey-infused maple syrup.
Served with choice of meat, eggs any style, toast and country potatoes.
Local yogurt, granola and seasonal fruits.
Egg whites, sun-dried tomatoes, feta, white toast or English muffin and country potatoes.
Cajun shrimp, chorizo, green chili grits, sunny side up egg and cheddar frico.
Signature fried chicken, cheesy herbed waffle and whiskey-infused maple syrup.
Buttermilk biscuit, fried egg, cheddar cheese, onion straws and creamy stout gravy.
Eggs any style, choice of white American or Swiss, toasted English muffin and country potatoes.
Breakfast sausage, eggs any style, choice of white American or Swiss, toasted English muffin and country potatoes.
Mushroom, spinach, tomatoes, onions, eggs any style and country potatoes.
Whiskey cherries, lemon poppyseed waffle, maple syrup, whipped cream, powdered sugar.
Pulled pork, whiskey BBQ sauce, fried egg, crispy onion straws, toasted everything bun, country potatoes.
Crispy shanks, chipotle sauce and bleu cheese dressing.
Goat cheese spread, avocado, bacon, pine nuts, black mission figs, arugula radish, toasted marble rye.
House-made greens chili, guajillo salsa, queso fresco, cheddar cheese and tortilla strips.
Crispy fried Brussels sprouts and balsamic reduction.
Russet potatoes, beer-infused mushroom gravy, cheddar cheese and curds.
Red peppers, cucumber, olives, tomatoes, carrots and naan.
Premium meats, assorted cheeses, fruits & nuts.
Fresh burrata, heirloom tomatoes, basil . peaches, chiffonade mint, pomegranate balsamic reduction, lemon oil, flaked sea salt, black pepper, toast points.
Medjool dates, herbed chevre, prosciutto and honey pepper glaze.
Creamy pimiento cheese dip, carrots, red bell peppers, cucumber, rye toast.
Wild mushroom duxelles, goat cheese spread, balsamic reduction, microgreens.
Fried green tomatoes, cajun seared shrimp, cajun remoulade.
Sushi rice, ginger pineapple salsa, smashed avocado, fried won ton.
Stout batter cheddar cheese curds, jalape?o, sweet pickles, Cajun remoulade.
Fried green tomatoes, Cajun seared shrimp, Cajun remoulade.
Crisp romaine, garlic croutons, aged Parmesan and traditional dressing.
Arugula, biellese pepperoni, orzo pasta, feta, cherry tomatoes, castelvetrano olives, cucumber, pickled red onions, grilled naan and lemon vinaigrette.
Grilled romaine, bacon, queso fresco, sun-dried tomato, egg, avocado, chipotle ranch.
Baby kale, edamame, cranberries, toasted almonds, crispy quinoa, blueberries, pomegranate seeds, and avocado vinaigrette.
Romaine, grape tomato, radish, cucumber and choice of dressing.
Baby spinach, peaches, bacon, goat cheese, toasted hazelnuts, sherry vinaigrette andpomegranate balsamic.
Spinach, marinated artichoke, sun-dried tomato, orzo, kalamata olives, pine nuts, feta, lemon vinaigrette, balsamic reduction.
Warm acorn squash, apples, kale, walnuts, goat cheese, maple vinaigrette.
Crispy romaine, garlic croutons, aged Parmesan and traditional dressing.
Cajun seared shrimp, chorizo, green chili grits and cheddar frico.
4 cheeses, black bean and lentil cake, with chocolate porter mole.
Marinated skirt steak, garlic mash, fried Brussels sprouts, and beer-infused mushroom gravy.
Tender thighs, honey Sriracha drizzle, bread and butter pickles.
Sea bass, beer batter, Old Bay french fries, tartar sauce and meyer lemon wedge.
Cajun Seared sea bass, red quinoa, arugula, carrots, cranberries, pine nuts, lemon aioli and meyer lemon wedge.
Braised pork belly, sauteed mushrooms, creamy polenta and red wine pomegranate balsamic reduction.
Beer-braised chicken, garlic mash, mushrooms, onions, warm bread.
Fried tilapia, wild mushrooms, carrots, cherry tomatoes, onions, kale, avocado vinaigrette.
White American cheese, grilled onions, lettuce, tomato, secret sauce on toasted English muffin.
White American cheese, grilled onions on toasted English muffin.
Gruyere fondue, arugula, onion frites, garlic Texas toast with a balsamic reduction.
Fried thigh, Sriracha aioli, crunchy lettuce on a steamed bun.
Pulled pork, whiskey BBQ sauce, cabbage slaw, onion straws on a everything bun.
Corned beef, sauerkraut, 1000 Island, swiss cheese, on marble rye.
Fried chicken thigh, Frank's red hot, fondue, bleu cheese, arugula, carrots and steamed bun.
Fried chicken thigh, Andouille fondue, drunken onions, honey beer mustard and steamed bun.
Cajun battered fried shrimp, thinly sliced chorizo, arugula, tomato, Andouille Cajun mayo and toasted soft baguette.
Thinly sliced ribeye, poblano pepper, red peppers, onions, warm baguette, fondue.
Cajun turkey, smoked Gouda, onion bacon spread, warm tomato arugula, cajun remoulade, Hawaiian bun.
Togarashi seared ahi tuna, edamame hummus, kale, carrots, cucumber, radish, toasted naan.
Frozen chocolate chip cookie dough and vanilla bean ice cream.
Powdered sugar, strawberries, lemon curd, dolce, vanilla ice cream, whip cream, cherry and banana.
Goat cheese, cream cheese, whiskey peaches, whipped cream, honey pepper glaze, pomegranate balsamic reduction and graham cracker crust.
Graham cracker crust, cream cheese filling, chocolate cream cheese filling, whiskey cherry sauce, whipped cream.
Menu for Whiskey Tango Foxtrot provided by Allmenus.com
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