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Mixed greens, tempura asparagus, sweet corn, wasamole and shaved carrots.
Spinach, mango, cucumber, watermelon radish, tempura onion and shaved carrots.
Mixed greens, spinach, green soy beans, avocado, portabello mushroom fries and pickled cabbage.
Farm raised salmon, cucumber, shaved cabbage, tempura asparagus, carrots, avocado, Philadelphia creme cheese (dairy free option) and sweet corn. Kiosabi sauce.
Yellowfin tuna, surimi crab, pickled red cabbage, English cucumber, romaine lettuce and avocado. Komotodo's peanut sauce.
Farm raised salmon, tempura asparagus, Philadelphia creme cheese, English cucumber, romaine lettuce, sweet corn, avocado and wasabi dust. Teri-mayonesa.
Panko shrimp, surimi crab, pickled red cabbage, cucumber, avocado, shaved carrots and onion tempura flakes. Spicy teriyaki.
Grilled sirloin steak, komotodo fries, English lettuce, shaved cabbage, shaved carrots, tempura asparagus and avocado. Komotodo's peanut sauce.
Grilled sirloin, tempura shrimp, tempura asparagus, wasamole, green onion and pickled red cabbage. Spicy teriyaki.
Grilled chicken, English lettuce, shaved carrots, pickled red cabbage, avocado and shaved jalapenos. Sriracha aioli.
Choice of rice-paper. Tofu, Japanese eggplant, portobello mushroom fries, shaved carrots, avocado, green soy beans and wakame Japanese salad. Kiosabi sauce. Vegetarian.
Fried chicken, asparagus, bacon Monterey Jack, tomato, lettuce and green onion. Honey garlic.
Braised chicken breast, English lettuce, pickled red cabbage, avocado, shaved carrots, tempura asparagus, English cucumber, sweet corn, green soy beans and sesame seeds. Teri-mayonesa.
Deep fried. Farm raised salmon, shaved cabbage, shaved carrots, avocado, English cucumber, tempura asparagus, Philadelphia creme cheese (dairy fry option) and onion tempura flakes. Komotodo's peanut sauce.
Farm raised salmon, yellowfin tuna, surimi crab, pickled red cabbage, cucumber, romaine lettuce, avocado, Philadelphia creme cheese (dairy free option) and sweet corn.
White fish, slaw, potato chips, romaine lettuce, avocado and dill pickles. Garlic citris tartar.
Shredded pork, green chile, green onion, radish, coby Jack cheese, cilantro rice, hominy and mixed green. Ancho sour crema.
Smoked lobster salad, potato, lettuce, green onion and pickled cabbage. Sriracha ranch.
Unagi (eel), cream cheese, green onion, wasamole, sesame seeds, Sriracha and tempura onion. Spicy teriyaki.
Japanese seaweed salad.
Breaded cheesecake roll with cinnamon and sugar.
Menu for Komotodo Sushi Burrito provided by Allmenus.com
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