No cuisines specified
Choice of sauce and served with sliced vegetables and ranch.
Cavatappi pasta with cheese sauce and crispy prosciutto.
NATIV potato chips topped with queso, shredded cheddar cheese, sour cream, avocado, pico de gallo, roasted bell peppers, and black beans.
1 cheeseburger slider and 1 chicken Parmesan slider with marinara sauce and with caramelized onions.
small or large
small or large
3 sliders topped with marinara and shredded house Parmesan cheese.
Tortilla chips topped with queso, shredded cheddar, sour cream, avocado, and pico de gallo.
Tossed in Korean BBQ sauce and toasted sesame seeds.
Housemade ranch potato chips, radish, and cucumber.
Old bay aioli, lime cocktail sauce, and horseradish.
Served with Bavarian pretzel, andouille sausage, kielbasa, and whole grain mustard.
small or large
Cavatappi pasta with cheese sauce and truffle oil.
small or large
Hot crisp french fries tossed in truffle oil and Parmesan cheese.
Cheese fondue with Bavarian pretzel and sausage.
Spring mix, tomato, red onion, and cucumber.
Parmesan, croutons, and creamy Caesar dressing.
Red onion, orange segments, tomato, spinach and sesame vinaigrette.
Goat cheese, arugula and spiced almond.
Hard cooked egg, cheddar, Swiss, cucumber, red onion, cremini mushroom, grape tomatoes and Nativ ranch.
Spring mix with grilled oranges, beet puree, cherry tomatoes, and house Dijon dressing. Gluten-free.
Spring mix with grilled chicken, bacon, hard boiled egg, red onions, cucumbers, cherry tomatoes, avocado, and house ranch dressing.
Mixed greens, feta cheese, red onions, mint, olives and oregano vinaigrette.
Mixed greens, feta, red onion, mint, olives, and oregano vinaigrette.
Cheddar cheese and white onions.
Tomato, red onions, cucumber and citrus vinaigrette.
Roasted beets, fennel, tomato, and Dijon dressing.
Feta and Parmesan cheese with red pears glazed with honey and house vinaigrette.
Cheddar cheese, tomatoes, yellow mustard, pickles, lettuce, and onion on brioche bun. Served with choice of side.
Sweet caramelized onions, feta, and Jameson BBQ sauce. Served with choice of side.
Portabella mushroom cap with caramelized onions, spring mix, and au poivre sauce on oven-baked flatbread. Served with choice of side.
Blackened chicken, avocado, bacon, pepper jack cheese, lettuce, tomato, and spicy aioli on grilled Texas toast. Served with choice of side.
Hard boiled egg, mayo and yellow mustard on toast
Herb aioli, lettuce, tomato, onion, and Swiss cheese on brioche bun. Served with housemade ranch potato chips.
Sauteed mushrooms caramelized onion and au poivre sauce. Served with choice of side.
Spicy aioli, lettuce, onion, and pico de gallo on a whole wheat wrap. Served with housemade ranch potato chips.
Provolone, peppers, and onions.
Hoisin mayo, shredded cabbage, sesame cilantro vinaigrette, honey and Sriracha. Served with fries.
Marinated in white wine, grilled with feta, red onion, mint and olives on ciabatta. Served with fries.
Garlic and horseradish cream, balsamic onions and jack cheese on sour dough toast
Shredded Parmesan cheese and baby arugula tossed in citrus olive oil with sliced prosciutto.
Feta cheese and Parmesan cheese with caramelized onions, red pears, and glazed with honey.
Grilled chicken breast, Buffalo sauce, jalapenos, and shredded cheddar cheese, garnished with house ranch drizzle.
House BBQ sauce with grilled chicken breast, caramelized onions, shredded cheddar cheese, garnished with house ranch.
House marinara with mozzarella cheese, sliced tomatoes, basil, and balsamic glaze.
Steak, Parmesan, bell peppers, onions, with red pepper garlic oil and fondue sauce.
Pan sauteed, served with brown butter almond sauce and vegetable medley.
Served with acorn parsnip puree with a rosemary honey cabernet reduction.
Served with grilled vegetables and chimichurri sauce.
Served with avocado cream sauce and basil rice.
Green peppercorn brandy sauce, barley risotto, and braised greens.
Caper tartar sauce and vanilla ketchup.
Beets, arugula and mustard pan sauce.
Asparagus, citrus and mint quinoa.
Grain mustard spaetzle.
Gulf shrimp, pulled chicken and sausage, tomato, celery, and onion
Parmesan and garlic bread
Includes grilled shrimp, sausages, chicken, elk, short ribs, salmon, and vegetables served family style. Made for sharing. Please allow 30 minutes plus delivery time.
Homemade bread pudding with a Weizenback beer cream sauce. Topped with bourbon caramel.
Bourbon caramel sauce a la mode with whipped cream.
With cold milk.
With bourbon caramel and whipped cream.
Menu for Biergarten Keg + Kitchen provided by Allmenus.com
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