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Pork dumplings with spicy Sichuan sauce.
Griddle flat bread, scallions, and black vinegar syrup.
Fried tofu, Chinese five spice, chili garlic confit, and garlic chives.
Wok toss Sichuan edamame, garlic, and sea salt.
Cha shao pork, cucumber, hoisin, bao buns.
Wok fried chicken wings, Sichuan peppercorns, lotus root, carrot, scallion, and Chinese five spice.
Stir fried prawns and scallops in Xo sauce, fresh rice noodle rolls, and fresno chillies.
Braised brisket, Chinese spiced beef broth, ramen, and medium poached egg.
Wagyu beef, wide rice noodles, onions, chillies, and mushroom soy.
Spicy Sichuan street noodle, ground pork and salted daikon ragu, and wok charred peanuts.
Egg noodles, mango, avocado, charred peanuts, herbs, scallions, and chili lime vinaigrette.
Double fried chicken, dried chilies, piquant Sichuan oil, and crispy garlic. Served with jasmine rice or brown rice.
Roasted Sakura pork shoulder, five spice, honey and rose wine. Served with jasmine rice or brown rice.
Spicy roasted pork shoulder, five spice, honey and rose wine. Served with jasmine rice or brown rice.
Wagyu beef, apple and asian pear BBQ sauce, and scallions. Served with jasmine rice or brown rice.
Classic Sichuan tofu in spicy bean sauce with garlic chives and ground pork. Served with jasmine rice or brown rice.
Jasmine rice, cha shao pork baked in clay pot, black plum compote, Chinese sausage, and marinated mushrooms choy sum.
Chinese sausage, cha shao, ginger, edamame, red onion, and carrots.
Stir-fried green beans, minced pork, garlic, and Sichuan chili oil. Served with jasmine rice or brown rice.
Wok-tossed Shanghai choi, gai lan, choy sum, and Fresno chilies in mushroom soy. Served with jasmine rice or brown rice.
Menu for Uncle Joe's A Hong Kong Bistro provided by Allmenus.com
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