Tiger shrimp sauteed in red onions, jalapenos, cilantro, lime and tequila; served with toast.

Cucumber, mango, celery, red onions, jalapeno, avocado, parsley and a lime tamarind dressing.

Mushrooms, caramelized onions, mozzarella and avocado.

Burrata on a tomato garlic shishito jam on lightly toasted French bread; with a balsamic and basil oil.

House-made pork green chorizo, mozzarella cheese, caramelized onions and fried jalapenos.

Tamarind fig mango spread, goat cheese, mozzarella, diced habanero with fresh basil, topped with Parmesan and almonds.

Goat cheese, fig onion jalapeno marmalade and topped with tamarind aioli, scallions and cilantro.

Dates, almonds, Parmesan and green apple.

With spinach, masala, cheese and cilantro drizzle; in corn tortillas.

Pork bellies in rice paper rolls, with cucumber, celery, carrots, mango and mint; served with sweet chili sauce.

Seared tuna, topped with thin slices of jalapeno in garlic lime dressing, with spicy tamarind sauce; served with mango cashew salad.

Red coconut curry poured over softly fried lobster dumplings.

Thin fried pastry with a savory meat filling; with ambli and cilantro chutney.

Green lentils, carrots, cumin, onion, fresh garlic and cilantro.

Roasted beets, greens, goat cheese, almonds, dried apricots and green apple with a citrus balsamic vinaigrette.

Creamy cauliflower blended with subtle curry flavors.

Mixed greens, cashews, blue cheese, mango and a red wine reduction vinaigrette.

Seared sea bass topped with green curry, rice and sauteed vegetables.

Marinated grilled chicken breast cooked in a coconut curry sauce; served with basmati rice and naan.

Grilled chunks of chicken in a spiced creamy tomato sauce; served with basmati rice and naan.

Rib eye marinated in pasilla Chile and herbs, served with chorizo mashed potatoes and served with a cauliflower steak.

Tiger shrimp, mussels, clams, salmon and a medley of vegetables in a spicy saffron rice.

Braised brisket served on a potato croquette with pickled coleslaw, limes, salsa verde and warm corn tortillas.

2 East African steak kabob or 2 chicken tandoori kabob served with red bell pepper hummus, crispy potatoes, olives and Greek feta quinoa salad; naan.