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Grilled poblano peppers folded in a creamy corn bechamel sauce, served with corn chips.
Fried cheese and jalapeno tamal over black bean cream sauce, topped with 2 poached eggs, avocado sauce, and corn relish. Served with a small salad or soup.
Two fried jumbo lump crab cakes with poached eggs topped with red coconut curry and micro cilantro. Served with a small salad or soup.
On 2 scallion and cheese potato croquettes topped with scrambled eggs and cilantro. Served with a small salad or soup.
Chicken tikka, potatoes, bell peppers, red onion, eggs, and cheese. Served with naan and a small salad or soup.
Cup only. Creamy cauliflower blended with subtle curry flavors and served with tempura cauliflower croutons.
Oven roasted beets on greens with blue cheese, toasted almonds, dried apricots, and green apple with a citrus balsamic dressing.
Mixed greens, pecans, pecorino cheese, and red wine reduction vinaigrette.
Simple blend of dates, almonds, Parmesan, and green apple.
Caramelized onions and bell peppers topped with spicy avocado salsa and corn relish. Served with choice of fries, soup, or small salad.
Roasted leg of lamb wrapped in naan and filled with cucumbers, tomatoes, lettuce, red onions, black olives, and feta cheese. Topped with a honey tzatziki sauce and served with choice of fries, soup, or small salad.
Puffed pastry filled with prosciutto, spicy capicollo ham, homemade whole grain mustard, pickles, and Swiss cheese. Served with choice of fries, soup, or small salad.
Lightly breaded panko chicken breast, black bean spread, lettuce, tomato, red onions, pickled jalapenos, and avocado on grilled French bread. Served with choice of fries, soup, or small salad.
Sliced bistro tenderloin, mushrooms, caramelized onions, mozzarella, and avocado. Served with small salad or soup.
Mozzarella, tomatoes, red onion, and basil with a balsamic drizzle and avocado. Served with a small salad or soup.
Chana dhal, red bean coconut curry, and masala potatoes. Served with naan and rice.
Angus beef sauce simmered in tomatoes, onions, mushrooms, and red bell peppers with linguine.
Marinated grilled chicken cooked in a coconut sauce and served with naan and rice.
Wasabi battered Mahi Mahi served with a habanero mango tartar sauce.
Menu for Ambli Gourmet Eatery & Wine provided by Allmenus.com
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