Cut and cooked by an actual person.

Fresh mushrooms battered and fried to order. Served with chipotle pesto ranch and spicy honey mustard.

Four tender pieces of red bird chicken hand-breaded and fried. Served with ranch dressing.

Tomatilla verde and Mexicana rojo.

Bell pepper, tomato, red onion and cheese. Served with guacamole, sour cream and Mexican rojo salsa.

Enough said.

House-made blend of chickpeas and tahini with spices. Served with flatbread and veggies.

4 large pepper jack cheese sticks, hand-cut, breaded and fried and served with marinara sauce.

Bowl of queso spiced with jalapenos.

3 rolls with shredded chicken, chipotle cream cheese, finely chopped red onions and bell peppers wrapped in an egg roll skin and fried to perfection. Served with ranch dressing and sweet chile dipping sauce.

Beer battered and breaded by hand.

2 fried, chopped chicken tenders tossed in buffalo hot wing sauce on a bed of romaine lettuce with cucumbers, tomatoes, and cheese and tossed in ranch dressing.

Breast of marinated chicken on a tap house salad.

Romaine lettuce with chopped bacon, turkey, avocado, cucumbers, hard-boiled egg, tomatoes and blue cheese crumbles.

Grilled cumin chicken, black beans, red onions, tomatoes, bell peppers, cheese and fried tortilla strips atop a bed of fresh greens. Served with chipotle pesto ranch.

Hand-breaded pieces of fried chicken on top of our tap house salad.

Romaine, croutons and Parmesan cheese tossed in our house-made Caesar dressing.

Marinated chicken breast seasoned with cajun spices. Served with bacon, cheddar cheese, lettuce, tomato, red onion and cajun mayo on wheat bread.

Choice of meat, with American cheese, lettuce, tomato and Italian dressing on an amoroso roll.

Hand-breaded breast of chicken with lettuce, tomato, bleu cheese dressing topped with Swiss cheese and ham.

Grilled sliced rib-eye topped with Pepper Jack cheese on an amoroso roll. Served with house-made spicy au jus.

American cheese on Texas toast.

Hot pastrami and sautéed onions with tap house mustard and Swiss cheese on marble rye.

Grilled sliced ribeye or red bird chicken with grilled mushrooms and onions topped with sweet and hot peppers plus provolone cheese.

Pastrami & Swiss cheese topped with sauerkraut and 1000 island on marble rye.

Marinated chicken breast topped with green chilis, Jack cheese and guacamole on a bun.

Turkey, green chilis, Monterrey Jack cheese with lettuce and tomato on focaccia bread.

Turkey, bacon and provolone cheese topped with guacamole, lettuce, tomato and red onion on sourdough.

Five pieces of bacon, lettuce, tomato, red onion and garlic and herb dressing on Texas toast.

Turkey, ham, Swiss and American cheese, bacon, lettuce, tomato and garlic and herb dressing on wheat bread.

1/3 pound patty with chopped lettuce, tomato, red onions, pickles and yellow mustard.

1/2 pound patty seasoned with Cajun spices and topped with bleu cheese crumbles, lettuce, tomato and red onion.

1/2 pound patty with cajun spices served with bacon, cheddar cheese, lettuce, tomato, red onion and cajun mayo.

1/2 pound buffalo patty with lettuce, tomato and red onion.

1/2 pound patty cooked rare, topped with bacon, American cheese, 1/3 pound pastrami, grilled onions, Swiss cheese, guacamole & mayo on a big ass bun served with onion rings, fries and defibrillator. Your choice of pills for dessert.

That delicious veggie burger above topped with bacon.

1/3 pound patty on Texas toast topped with bacon, cheddar cheese, red onion, and barbecue sauce.

1/3 pound patty seasoned with cajun spices, covered with cream cheese, fried jalapeños, sauteed onions and chipotle mayo.

1/3 pound patty grilled medium-rare smothered with grilled onions and topped with American and swiss cheese on marble rye.

1/3 pound patty on Texas toast topped with bacon, cheddar cheese, red onion and barbecue sauce.

1/2 pound patty with lettuce, tomato and red onions.

1/2 pound beef patty on a bed of jalapeños, three onion rings, and tap house sauce, topped with Pepper Jack cheese and roasted red chiles. Served with fries.

Marinated skirt steak and grilled red onions on four corn tortillas. Served with salsa rojo and guacamole.

Just what it says it is, a bowl of house-made pork green chili served with diced red onions, sour cream, shredded cheese and 2 flour tortillas.

2 home-made pork tamales smothered in house-made pork green chili, garnished with lettuce, tomato, and cheese. Served with a side of refried beans and house-made guacamole.

Awesome house-made, gluten-free patty blending exotic grains, fire-roasted veggies, and cheese, topped with lettuce, tomato, red onion and basil pesto mayo on a bun.

Choice of meat, with American cheese, lettuce, tomato and Italian dressing on an Amoroso roll.

Cut and cooked by an actual person!

Fresh mushrooms battered and fried to order. Served with chipotle pesto ranch and spicy honey mustard.

2 fried, chopped chicken tenders tossed in buffalo hot wing sauce on a bed of romaine lettuce with cucumbers, tomatoes, and cheese and tossed in ranch dressing.

4 tender pieces of red bird chicken hand-breaded and fried. Served with ranch dressing.

Tomatilla verde and Mexicana rojo.

Enough said.

House-made blend of chickpeas and tahini with spices. Served with flatbread and veggies.

4 large Pepper Jack cheese sticks, hand-cut, breaded and fried. Served with marinara sauce.

Bowl of queso spiced with jalapenos.

3 rolls with shredded chicken, chipotle cream cheese, finely chopped red onions and bell peppers wrapped in an egg roll skin and fried to perfection. Served with ranch dressing and sweet chile dipping sauce.

Romaine, croutons and parmesan cheese tossed in our house-made Caesar dressing.

Fresh greens, mushrooms, cucumbers, black olives, tomatoes, cheese and house-made croutons.

Beer battered and breaded by hand.