Sushi Hai

With a spicy masago ponzu sauce.

With sea salt or garlic butter and tempura flakes.

Dynamite sauce, masago, sesame seeds, sweet soy.

Pork and vegetable dumplings with sweet spicy chili sauce.

Freshly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

with light ginger shoyu dashi sauce

Grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust.

Soy bean broth with tofu, seaweed and scallions.

with light ginger shoyu dashi sauce

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice.

4 jumbo shrimp, sautéed in sake, soy sauce, and sweet and spicy chili sauce.

Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.

6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce

18 pieces of chef choice sashimi.

Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.

Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.

Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.

Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.

Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.

Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips. Available in salmon.

Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.

12 pieces of chef choice sashimi.

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.

Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing.

Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.

With soft tofu, wakame, green onions.

Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

Shredded agar, minced red pepper, sesame seed oil.

Marinated squid over a spring mix with ponzu sauce.

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg).

(Shrimp)

(Seared Beef)

5 pieces of yellowtail sashimi

Yellowtail

(Yellowtail)

(Squid)

(Salmon Roe)

(Tofu Pocket)

Super White Tuna

(Snow Crab)

5 piece tuna sashimi

(Tuna)

(Smelt Roe)

(Mackerel)

5 piece salmon sashimi

(Salmon)

(Salmon)

(White Tuna)

(White Fish)

Smoked Salmon

(Octopus)

(Spicy Octopus)

(Sweet Egg Omelet)

(Flying Fish Roe)

(Flying Fish Roe)

(Fatty Tuna)

(Freshwater Eel)

(Seared Tuna)

Avocado. Gluten Free

California

Eel and cucumber topped with avocado.

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.

California roll topped with eel.

Cucumber. Gluten Free

Yellowtail and scallion. Gluten Free

Smoked salmon, cream cheese and cucumber. Gluten Free

California roll topped with assorted sashimi.

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.

Gluten Free

Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.

Tempura shrimp, cucumber, avocado and japanese aioli.

Spicy tuna, cucumber, and avocado

Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.

Tuna. Gluten Free

sweet potato tempura, topped with avocado and eel sauce.

Freshwater eel and cucumber.

Cucumber roll topped with avocado. Gluten Free

Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free

Sweet potato tempura and topped with eel sauce.

Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.

Crab & tempura shrimp with salmon/avocado on top.

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.

Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.

Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.

Salmon, cream cheese, crab and lightly tempura fried.

Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.

Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.

Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle

California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.

Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.

Cucumber and avocado topped with hamachi sashimi, cilantro and yuzu soy.

Spicy tuna, shrimp tempura, avocado, and cucumber

Tempura unagi, cream cheese and jalapeno topped with unagi sauce.

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.

16pc sashimi, 10pc nigiri and 1 signature roll of 3 choices, firecracker, mango roll or green hornet.

(Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.

NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.

Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.

Filet Mignon (7oz)

Freshly grilled 8oz Mahi Mahi topped with housemade mango salsa with side of seasonal vegetables

Lightly panko breaded chicken cutlets served with a bed of rice and tonkatsu sauce

3 chops, mint sake butter, zuccini chevre rolls, roasted cherry tomato.

King of steaks.

(12oz)

mascarpone, white truffle oil, ginger cream sauce.

Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce

Kinoko Scallops

Plain noodles and broth

Japanese style chicken tenders with a side of teriyaki sauce.

Eel Sauce

Brown Rice

Side Mac n Cheese

Side Sweet Potato Fries

Side Tempura Onion Rings

Steamed Rice

Extra Ginger

Extra Wasabi

Grilled

Side Of Ponzu

with sauteed mushrooms

Optional: cream or sautéed

Spicy Mayo

Sushi Rice

With a strawberry and mint glaze.

House Made & Gluten Free

2 pieces of each maguro, shake, hamachi, and a california roll.

Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts. (optional poached egg).

Grilled chicken, beef or salmon (+1.00) with sauteed vegetables over a bed of rice.

Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce.

Tempura shrimp and vegetables served with udon noodles and broth.

Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce and side of ranch.

6 pieces of sweet unagi sashimi served over rice and vegetables.

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice.

6 pieces of maguro sashimi served over rice and vegetables.

Baby arugula, cherry tomato, red onion, citrus wasabi mayo, with side of sweet potato fries

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri.

House salad. Chef's choice of appetizer, 2 piece nigiri and a 4-piece California roll.