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Mixed greens topped with sauteed portobello mushrooms, red onions, roasted peppers, avocados, roma tomatoes, scallions, cucumber sticks and buffalo mozzarella.
Mixed greens, gorgonzola crumbles, bacon, avocadoes, hard boiled egg quarters, roma tomato and chives topped with breaded fried chicken tossed in red hot sauce.
House greens with ham, turkey, cucumber, carrots, red and green diced tomato, red onion, cheddar and provolone cheese, eggs and herb romano cheese croutons.
Caesar dressing tossed with romaine lettuce, parmesan cheese and herb romano cheese croutons.
Baby fresh spinach with feta cheese, poached beets, strawberries, candied apples and walnuts.
Chiffonade iceberg lettuce, tossed with diced chicken, tomatoes, gorgonzola cheese, scallions, fresh basil and Italian red wine vinaigrette dressing.
Mixed greens, topped with tomatoes, cucumbers, carrot & celery sticks, artichokes, mushrooms, spanish and kalamata olives topped with herb romano cheese croutons.
Chicken & fresh mozzarella wrap with prosciutto, seared to perfection and tossed increamy natural pan gravy with grilled green tomatoes and red bell peppers.
Roasted plum tomatoes and garlic combined with a cream basil chili sauce, topped with pepper corn relish and served with texas garlic bread points.
Blackened shrimp with grape tomatoes, stewed button mushrooms with, linguini tossed in a red pepper butter cream chardonnay sauce.
Salmon filet grilled to perfection set on top of cheddar cheese grits and wilted spinach.
Salmon filet coated with pecans and seared with amaretto honey butter sauce and served with a basil rice pilaf & asparagus spears.
½ Slab of tender pork ribs coated in are house BBQ sauce and served with golden seasoned fries and a side salad.
Roasted chicken with our house BBQ sauce and served with macaroni and cheese, baked beans, petit corn on the cob served with a side salad.
Slow hickory smoked beef brisket on an open faced texas toast, topped with bell peppers and pepper jack cheese. Served with watermelon jicama coleslaw & waffle fries.
New york strip steak with brandy demi sauce, stewed mushroom buttons and seasonal vegetables.
Rib eye steak blackened with traditional sear in a cast iron skillet. Served with red egg butter sauce and seasonal vegetables.
10oz Center cut sirloin filet with herb tomato espanola sauce and seasonal vegetables.
A tender cut of beef, tenderloin cooked to perfection, served with bordelaise sauce and seasonal vegetables.
Two beef tenderloins medallions, one topped with crabmeat and red egg butter sauce, the other topped with mushrooms, brandy demi, sauce and served with seasonal vegetables.
Grilled chicken breast topped with roasted poblano pepper, pepper jack cheese, bacon, tomatoes, lettuce and blackened tomato mayonnaise on a kaiser roll.
Shaved corn beef, swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread.
Selection of topping available.
Selection of topping available.
Mesquite turkey, avocadoes, tomato, lettuce, bacon, provolone cheese and mayo on grilled focaccia.
Cod filet strips dipped in our beer batter and fried to a golden brown, served with waffle fries and fresh cabbage coleslaw.
Traditional beef steak tenderized then coated in batter and fried to a golden brown. Served with buttermilk mashed potatoes and country gravy with green beans.
Red bean, beef, south of the border seasoning, roasted bell peppers and topped with smoked cheddar cheese. Served with corn bread.
Menu for Peoria Bar & Grill provided by Allmenus.com
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