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Rioja
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Rioja
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We make ordering easy.
- Menu
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Feast on the FlyPriced per person with 2 sides.
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Hoisin-Braised Wagyu Short Ribs $30.00
Slow roasted, hoisin-braised colorado wagyu.
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Pan-Roasted Natural Chicken (half bird) $29.00
Garlic-lemon pan sauce.
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Sautéed Shrimp $24.00
Lemon-caper butter.
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Grilled Octopus $26.00
grilled octopus terrine
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Crispy Duck Leg Conft $22.00
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Grilled Steak $26.00
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Braised Porchetta $28.00
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Pan Seared Halibut $28.00
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Starters a la Carte
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House Salad $9.00
Arugula, dates, Gorgonzola and almond vinaigrette.
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Farro Verde Grain Salad $11.00
Greens, crunchy seed mix, almonds, corn, baby heirloom tomatoes, Dijon-tarragon vinaigrette
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Artichoke Tortelloni $20.00
white truffle brodo
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Ham and Bean Soup $7.00
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Rioja Meats and Cheeses $9.00
Cured meats and cheese, olives, crackers.
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Succotash & Heirloom Beans $13.00
Rancho Gordo beans, corn, peas, tomato, edamame, endive, herbs, white balsamic vinaigrette, parmesan
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Composed Entrees a la CarteComposed dishes from the Rioja kitchen.
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Corn Risotto $16.00
Carnaroli rice, ricotta, goat cheese, parsley and mint.
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Crab-Corn Risotto $25.00
Carnaroli rice, ricotta, crab, goat cheese, parsley and mint.
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Calabrian Chili Gnocchi $17.00
Cherry tomatoes, grilled corn, snap peas, piquillo peppers, garlic chives
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Porchetta $28.00
Smoking goat corn risotto, mole negro sauce
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Pan Seared Halibut $28.00
Marinated eggplant, tomatoes, tomato aioli, potato fonduta
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Braised Short Rib $30.00
Kimchi grilled bok choy, plum compote
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Grilled Octopus Terrine $26.00
grilled octopus terrine, fingerling potatoes, artichoke hearts, capers, olives, smoked paprika and lemon aioli
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Pappardelle Crown $16.00
crescenza crown, fava and English pea compote, pistachio dukka
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Farro Verde Tofie Pasta $20.00
grilled artichokes, Castelvetrano olive and sundried tomato tapenade, summer squash, pinenuts
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Sides a la Carte
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Bistro Vendome French Fries $6.00
Champagne gastrique.
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Fried Potatoes $6.00
Brava salt
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Grilled Asparagus $6.00
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White Cheddar Anson Mills Grits $6.00
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Cauliflower "Gratin" $6.00
Smoked goat cheese-white cheddar.
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Dessert
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French Apple Cake $6.00
creme fraiche caramel
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Berry Tart $6.00
Seasonal berries with berry coulis.
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Japanese Cloud Cake $6.00
Kumquats orange marmalade.
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Smores Cake $8.00
graham cracker, fudge cake, hot fudge, and toasted marshmallow fluff
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Flourless pistachio fudge cake $6.00
Pistachio-fennel pollen brittle
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Warm Croissant Bread Pudding $6.00
Comes with berry coulis.
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Peanut butter/Fudge Tort $6.00
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Double Fudge Cupcake $4.00
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Menu for Rioja provided by Allmenus.com
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