Tortilla chips served with fire roasted salsa.

Giant, freshly baked pretzel served with cheese sauce.

Fresh, ranch-seasoned potato chips loaded with cheese sauce, bacon, sour cream & scallions.

Fresh, ranch-seasoned potato chips served with blue cheese, scallions & our buffalo wing sauce.

Hand battered, fried dill pickles served with ranch dressing.

Jalepenos, stuffed with ream cheese & ground buffalo, dipped in our Ole' 59er Amber Ale Batter & flash fried, served with chipotle cream sauce.

Crispy fried & served with choice of traditional buffalo hot sauce, sweet chili sauce or our signature blueberry BBQ sauce.

Hand cut fries topped with truffle oil, Parmesan cheese & scallions.

Caramelized & cooked in a sweet chili sauce.

Venison, sweet potato, cheddar cheese, peppers, onions & black beans, served with our signature blueberry BBQ & sweet chili dipping sauce

Creamy queso made from our famous bison chili, served with tortilla chips for dipping.

Lightly battered with a subtle blend of spices and fried to a crispy, delicious golden brown. Served with Chipotle Ranch.

Mixed greens, corn and black bean relish, tortilla strips, avocado and tomato. Topped with pico de gallo.

Healthy baby kale & hearts of romaine. Topped with fresh Parmesan, croutons and tomato.

Spring mix with sliced cucumber, tomato, Parmesan cheese, and croutons.

Spinach topped with quinoa, tart dried cherries, toasted almonds and goat cheese. Tossed in our raspberry or citrus vinaigrette.

Bacon, chilled roasted chicken, pico de gallo, blue cheese crumbles, boiled egg & avocado over mixed greens.

Spinach topped with quinoa, tart dried cherries, toasted almonds & goat cheese.

Roasted Salmon with spiced pumpkin seeds, mixed greens, tomato and cucumber, topped with mango salsa.

Spring mix, tomatoes, cucumbers, parmesan cheese and croutons

Hearts of romaine, parmesan cheese, tomatoes and croutons with caesar dressing

A creamy soup spiked with our Ole '59er Amber Ale, finished with shredded cheddar cheese & croutons.

Our famous bison chili made with ground bison, jalapeno, chorizo, pinto beans & chili seasoning. Topped with shredded cheddar cheese, tortilla strips, scallions & sour cream.

Chilled, roasted chicken with chipotle ranch, cheddar, avocado, bacon, lettuce, tomato and onion in a flour tortilla.

Turkey, bacon, avocado, lettuce, tomato, onion, Swiss and garlic aioli in a flour tortilla.

Chilled, roasted chicken, tossed in Buffalo sauce, provolone, lettuce, tomato and onion in a flour tortilla.

Chilled, roasted chicken and chopped romaine lettuce, Caesar dressing, Parmesan and grape tomatoes in a flour tortilla.

Chilled, roasted chicken, mixed greens, avocado, corn and black bean relish, chipotle ranch in a flour tortilla.

Chilled, roasted chicken, mixed greens, avocado, corn and black bean relish, chipotle ranch in a flour tortilla.

Chilled, roasted chicken and chopped romaine lettuce, Caesar dressing, Parmesan and grape tomatoes in a flour tortilla.

Chilled, roasted chicken, tossed in Buffalo sauce, provolone, lettuce, tomato and onion in a flour tortilla.

Turkey, bacon, avocado, lettuce, tomato, onion, Swiss and garlic aioli in a flour tortilla.

Chilled, roasted chicken with chipotle ranch, cheddar, avocado, bacon, lettuce, tomato and onion in a flour tortilla.

Grilled chicken breast with chipotle ranch, cheddar, avocado, bacon, lettuce, tomato & onion on a brioche bun.

Corned Beef, sauerkraut & melted Swiss cheese, topped with Thousand Island on toasted marbled rye bread.

Bacon, lettuce, tomato, avocado, red onion & mayo on toasted marble rye bread.

Turkey, bacon, avocado, lettuce, tomato, onion, Swiss cheese & garlic aioli on toasted white bread.

Slow smoked pulled pork, Ole ‘59er Amber Ale BBQ Sauce, topped with coleslaw & onion strings on a brioche bun.

Shaved prime rib, caramelized onion & Swiss on a hoagie roll, served with au jus & horseradish cream.

Slow smoked brisket, Ole'59er Amber Ale BBQ Sauce, topped with coleslaw and onion strings on a brioche bun.

Flour tortilla loaded with cheddar cheese, roasted chicken caramelized onions and peppers, served with fire roasted salsa and sour cream.

Ole ‘59er Amber Ale™ battered whitefish with mango salsa, shredded cabbage and spicy remoulade on flour tortillas, served with corn black bean relish and chips.

Flour tortilla loaded with cheddar cheese, caramelized onions, zucchini, spinach, carrots & peppers, served with fire roasted salsa & sour cream.

Seared chipotle maple glazed salmon with mango salsa, shredded cabbage & spicy remoulade. Served with corn black bean relish & tortilla chips.

All natural beef patty, lettuce, tomato, onion and pickle on a brioche bun. Make it your own by adding toppings and cheese. Toppings are an additional charge.

American cheese, lettuce, tomato, onion and pickle on a brioche bun.

Green chili cream cheese, beer battered fried poblano peppers and cilantro lime crema on a brioche bun.

Cheddar cheese, jalapeno, bacon and Ole ‘59er amber ale BBQ sauce on a brioche bun.

Blue cheese, crispy onion straws and our signature bourbon glaze on a brioche bun.

Swiss cheese, caramelized onions, sauteed mushrooms and garlic aioli on a brioche bun and served with au jus.

Smoked Gouda cheese, crispy bacon and a fried sunny-side egg on a brioche bun.

A veggie burger with sautee'd onions, mushrooms and an infused fresh lemon, salt & pepper spring mix.

Pizza sauce, mozzarella & Parmesan.

Pizza sauce, sliced fresh tomatoes, buffalo mozzarella & fresh basil.

Ole ‘59er Amber Ale BBQ Sauce, ground bison, chorizo, red onion, smoked Gouda, mozzarella & cilantro.

Start with pizza sauce, mozzarella & Parmesan, add your toppings & build your own personal creation.

Ole ‘59er Amber Ale™ battered whitefish, served with coleslaw, tartar sauce and crispy fries.

Bison mixed w/shallots & mushrooms baked in a puff pastry, served w/our signature Amber Ale Sauce, ginger glazed carrots & garlic mashed potatoes.

Sage rubbed chicken breast, served with garlic mashed potatoes, bacon shallot Brussels sprouts, and our signature whole grain mustard sauce.

10oz cut grilled to your temperature preference, served with garlic mashed potatoes, au jus, creamy horseradish & seasonal vegetable (Available Thursday-Sunday after 5 pm).

Slow smoked Ole ‘59er Amber Ale BBQ spare ribs, served w/coleslaw & crispy fries.

Seared Salmon with chipotle/maple glaze, served with seasoned rice and saute'ed vegetables.

12 oz grilled to your temperature preference, topped with garlic butter and served with garlic mashed potatoes and bacon shallot Brussels sprouts.

Penne pasta topped with our house-made bison tomato sauce. Garnished with Parmesan.

Our signature cheese sauce, topped with Parmesan.

Penne pasta with zucchini, carrot, spinach, red pepper and onion. Tossed in garlic butter.

Roasted chicken, penne pasta, fresh spinach and caramelized onions, served with our garlic bacon cream sauce.

Fried chicken nuggets.

Grilled American cheese.

Mini corn dogs.

2 mini burgers.

Original mac-n-cheese.

A fresh baked, giant chocolate chip cookie.

2 layers of rich chocolate cake with a layer of milk chocolate pudding, drenched with chocolate icing and chocolate chunks.