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White and brown rice, quinoa inspired by our garden and sustainable fisheries.
Tomato, cucumber, red radishes, lemon and mint.
Apple, red beets, cucumber and basil.
Taqueria style. Avocado, lime, tucumcari white cheddar, cilantro jalapeno vinaigrette.
Rocky ford melon, lavender, almond and roasted pepper relish.
Lettuce, tomato and tropical fruit.
Carrot and celery sticks and avocado dip.
Open faced, grilled provencale vegetables, herbed fresh cheese from fruiton farms dairy and creamery tomato and olivewood balsamic.
Basil Pesto, marinated tomatoes and butter lettuce whole grain bun.
Watercress, red grapes, bellwether farms herbed fromage blanc and whole grain bun.
Arugula, grilled red onions, cotija cheese chipotle pico de gallo.
Fennel, haystack first snow chevre, roasted almonds asian pear vinaigrette.
Grilled yukons, broccoli, cauliflower, roasted garlic quinoa and lemon parmesan vinaigrette.
Plum tomatoes, persian cucumber, feta cheese olives, oregano lemon and olive oil and bibb lettuce.
Mediterranean spices, toasted couscous and baby carrots and beets, citrus vinaigrette.
Green asian vegetables, sesame and ginger.
Stuffed with red quinoa, cotija cheese chipotle pico de gallo and tomatillo sauce.
Southern Thai coconut curry, garden vegetables, steamed brown rice and peanuts.
Menu for Natural Epicurean provided by Allmenus.com
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