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Creamy buffalo bites fried to a golden brown in a tempura batter served with house-made dill ranch for dipping.
Creamy made from scratch, spinach artichoke dip. Served in a local sourdough bread bout and with fresh tortilla chips.
8 hand tied knots tossed in garlic parmesan and served with marinara for dipping.
Gluten-free. White queso house-made with fresh jalapenos, salsa verde and onion. Served with fresh tortilla chips.
8 hand tied knots tossed in house-made buffalo sauce and served with marinara for dipping.
Gluten-free. Flash fried Colorado fingerling potatoes seasoned with garlic and parmesan, loaded with smoked cheddar applewood bacon and a side of dill ranch.
Gluten-free. Flash fried Colorado fingerling potatoes seasoned with garlic and parmesan.
Savory brussels sprout halves in a bacon cream sauce served with crustinis.
Two locally made pretzel served with our house queso sauce.
Gluten-free. Fresh cut romaine leaves topped in house-made creamy Caesar and topped with fresh parmesan and handmade pretzel croutons.
Gluten-free. Mixed greens with cherry tomatoes, shall and shared parmesan, dressed with our home lemon vinaigrette.
Gluten-free. 4 red bird farms chicken skewers served over mixed greens, tossed in house lemon vinaigrette and served with honey Dijon dipping sauce.
Colorado beef, served on local soft white bun with whisky caramelized onions, sharp cheddar and truffle aioli.
Colorado beef and cheddar cheese served with a side of lettuce, tomato and onion.
Colorado beef topped with portabella slices in a sauce jim bean bourbon glaze with Swiss cheese.
Coloredo beef topped with Gorgonzola bleu cheese, cheddar cheese, bacon and garlic mustard.
Colorado beef, jalapenos, pepper jack cheese, topped with smoked applewood bacon and sambal aioli.
Mozzarella, spinach, artichoke, roasted garlic and grated parmesan.
Fresh mozzarella, salami, pepperoni, polidori sausage and jalapeno.
Mozzarella, applewood bacon and pineapple.
Slow braised pot roast in a red wine demi glace served over garlic mashed potatoes and heirloom carrots.
Wide cut pasta tossed in a rich house-made bolognese sauce with ground bison served with parmesan tossed garlic bread.
Hand cut, 10 oz New York strip seared to order served with garlic mashed potatoes and your choice of brussels sprouts or heirloom carrots.
Two slice of our house-made meatloaf wrapped with applewood smoked bacon and served over garlic mashed potatoes with rosemary gravy, choice of brussels sprouts or heirloom carrots.
Colorado style mac-n-cheese with penne noodles, cheese sauce, roasted green chilies and grilled chicken breast served with parmesan tossed garlic bread.
Local corned beef and sauerkruat with pepper jack cheese grilled on local sourdough with sambal aioli.
4 corn tortillas served soft, stuffed with fried shrimp, fresh slaw, pickled carrots and onions, topped with sriracha aioli.
Seared chicken breast on local ciabatta bread topped with sharp cheddar, mixed greens, basil aioli and apple wood smoked bacon.
One pound of wings served with carrots, celery, dill ranch or blue cheese for dipping, your choice of handmade sauce: sweet chili, classic buffalo, garlic parmesan, honey Barbeque, lemon pepper.
Slow braised pork in a smoked Barbeque sauce served on a local soft white bun and topped with Western coleslaw.
Roast beef topped with Swiss cheese and smoked apple wood bacon, served on local baguette with house-made au jus for dipping.
Four corn tortillas served soft, stuffed with house braised pork cushion and green chilies, served with a side of onion cilantro mix and salsa verde.
Menu for The Public House provided by Allmenus.com