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Apple wood shoulder bacon, smoked cheddar, roasted poblano cream.
Shallot, garlic, herb butter, grilled bread.
Roasted tomato, ginger, lemongrass, serrano ham, cilantro, grilled bread.
4 jumbo shrimp, cocktail sauce, horseradish.
Caramelized leeks, fingerling potatoes, poached egg, country pickles.
Seasonal cheese and meats, house-made, pickles, preserves, lavosh crackers, grilled baguette.
Pecorino romano, lemon aioli.
Zucchini, tomatoes, fresh herbs, capers, haystack mountain chevre, dressed arugula, prosciutto, grilled bread.
Crab, wild baby arugula, radish, citrus aioli.
Seared tenderloin, mustard seed, caper berries, watermelon radish, arugula, citrus aioli, olive oil.
Dusted fried calamari, spicy tomato, arrabiata, citrus aioli, shaved manchego.
Organic urban greens, carrot, shallot, radish, cured egg yolk, toasted pepitas, honey mustard vinaigrette, haystack mountain chevre.
Rocky ford cantelope, manchego cheese, chorizo iberico, toasted hazlenuts, arugula, sherry, gastrique, tarragon.
Romaine, pecorino romano, herb crouton, shaved red onion, anchovy fillet, frico.
Parmesan crisp, basil, truffle oil, balsamic reduction.
Grilled honey gem, crisp pancetta, shallot, bleu cheese, heirloom tomato, dill ranch.
Summer squash, roma tomatoes, white beans, Peruvian sweet peppers, smoked white cheddar, fines herbs.
Kohlrabi puree, purple carrot, glazed tokyo turnip, king trumpet mushroom, toasted pepitas, port wine gastrique.
Brioche bun, honey gem, heirloom tomato, house pickles, mustard seed, smoked white cheddar, fries.
Roast garlic mash, purple carrot, broccolini, red wine hunters sauce.
Fried gnocchi, smoked celery root, kohlrabi, bacon, cippolini onions, madeira jus.
Seared duck breast, confit duck thigh, yellow corn polenta, patty pan squash, confit heirloom tomato, caramelized cipollini onions, king trumpet mushrooms, roasted duck demi glaze.
Parsnip puree, broccolini, roast carrot, apple soubise, pancetta crisp, thyme jus.
Dry fed 40 oz bone-in, crispy potatoes, seasonal veg, hunter sauces. For 2 person.
Bacon and celery root hash, roasted tomatoes, leeks, pickled purple carrot, lemon thyme nage.
Fried calamari, roasted tomato arrabiata, poached egg, shaved manchego, toasted pine nuts, sage.
Butternut squash, Spanish chorizo ragout, roasted heirloom tomato chutney, pickled parsnip, micro cilantro, sherry gastrique.
Fresh corn polenta, pickled red onion, patty pan squash, slow poached egg yolk, fried black bean, basil pistou, ricotta salata.
White beans, roasted sweet corn, cippolini onions, sugar snap peas, Peruvian sweet peppers, carlander spiced creme fraiche, fried okra.
Menu for Prime 25 provided by Allmenus.com
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