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Japanese marble soda.
Special blend of fresh green tea and roasted barley rice.
Marinated and glazed in our homemade teriyaki sauce and grilled on an open fire. Includes choice of protein.
Cross-cut bone in Angus beef short ribs marinated in our special marinade and grilled on an open fire.
Tender slices of marinated ribeye sauteed with slivers of onions and green onions. Hint of ginger and garlic.
Pan seared salmon fillet from the sushi bar, encrusted in cashew and topped with our crab-wasabi-peppercorn sauce.
3 large shrimp tempura and 4 pieces of vegetable lightly tempura battered and deep fried. Bento not available.
Your choice of boneless chicken or pork loin, lightly battered and dredged in Panko and deep fried then drizzled with a zesty semi-sweet sauce.
Your choice of boneless checken or pork loin lightly battered and dredged in Panko and deep fried and topped with our rich flavorful Japanese curry.
Sushi grade tuna pan seared with cold center served with our homemade sesame ponze sauce.
Sushi grade tuna dredge in citrus and Cajun dry rub then pan seared with cold center served with our special sesame ponze sauce.
Homemade miso base ramen broth served with chasu, bamboo shoots, Shanghai bok choy, egg and bean sprouts.
Homemade shoyu (soy sauce) base broth served with braised pork belly, bamboo shoots, Shanghai bok choy egg and bean sprouts.
Spicy miso base ramen broth with chopped seasoned chicken with bok choy, bamboo shoots, egg and bean sprouts.
A rich, creamy and hearty homemade pork broth served with chasu, bamboo shoots, Shanghai bok choy, egg and bean sprouts.
Homemade curry broth served with katsu on top, along with bamboo shoots, bean sprouts and bok choy.
Thick Japanese flour noodles in a dashi based broth served with 2 large shrimp tempura and vegetable tempura.
Thin Japanese noodles pan fried with vegetables in a zesty semi sweet sauce made with your choice of beef, chicken or tofu.
Menu for Sushi Ato provided by Allmenus.com
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