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Rice balls lightly fried, barley breaded stuffed with Sicilian sausage, garden peas and provolone smoked cheese.
Fresh burrata served with prosciutto di parma, shaved black truffles, baby tomato confit, homemade basil pesto and balsamic glaze of modena.
Lightly fried dough half-moons stuffed with ricotta, provolone, smoked cheese and organic wild mushrooms.
Lightly fried dough strips served with marinara sauce, pecorino romano shaved and baby tomato confit.
Fior di latte mozzarella pearls lightly fried and breaded accompanied by baby tomato confit and marinara sauce.
Potato croquette light fried, barky breaded combined with provolone smoked cheese and speck sudtirol.
Selection of prosciutto di parma, speck sudtirol, bresaola punta d'anca, homemade porchetta, mortadella with pistachios from Bronte, gorgonzola, mozzarella pearls, pecorino romano and provolone smoked cheese, accompanied by Mediterranean olives, grilled borettana onions and pane carasau sesame flatbread. Serves 2.
Arugula and spinach, fior di latte mozzarella, fresh tomatoes, baby tomato confit and Tuscan extra virgin olive oil.
Fresh arugula and spinach, bresaola punta d'anca, shaved pecorino romano, walnuts and balsamic glaze of modena.
Fresh arugula and spinach, ahi tuna steak, grilled borettane onions, Mediterranean olives, oregano, Tuscan extra virgin olive oil.
Spring mix, prosciutto di san daniele, shaved pecorino romano, figs, honey, balsamic glaze of modena.
Spring mix, grilled borettana onions, mediterranean grilled veggies, pecorono di montaicino cream.
San marzano tomato sauce, fior di latte mozzarella, parmigiano reggiano, fresh basil and tuscan evoo.
Fior di latte mozzarella, braseola punta d'anca, walnuts, fresh arugula, shaved pecorino di montalcino and lemon evoo.
Fior di latte mozzarella, gorgnonzola, provolone smoked cheese, pecorino di montalcino cream, parmigiano reggiano, fresh basil and tuscan extra virgin olive oil.
Fior di latte mozzarella, ahi tuna steak, grilled borettane onions, baby tomato confit, oregano, Tuscan evoo.
San Marzano tomato sauce, fresh garlic, Mediterranean oregano, Tucson extra virgin olive oil.
Fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigianoreggiano, prosciutto cotto, finocchiona salami, ricotta, fresh basil, Tuscan evoo.
Fresh neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, organic wild mushrooms, proscviutto cotto, long stem artichokes, fresh basil, garlic aioli, evoo.
Fresh neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, hot soppressanta salami, calabrian hot chili peppers, garlic aioli, oregano, Tuscan evoo.
Fresh neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, finocchiona salami, Sicilian sausage, provolone smoked cheese, fresh basil, Tuscan evvo.
Fresh neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, long stem artichokes, mediterranean grilled vegetables, grilled borettane onions, mediterranean olives, fresh basil, Tuscan evoo.
Fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigian reggiano, prosciutto cotto, finoccgiona salami, ricotta, fresh basil, Tuscan evoo.
Enhanced brewed coffee with real espresso combined with hot water.
The quintessence of coffees, with a creamy foam on top, termed crema.
Espresso coffee corrected with a shot a grappa liquor.
Foamy hot milk coffee prepared in the traditional Italian way.
Steamed hot milk with foamy top and espresso heart.
Lightly fried dough topped with Nutella and hazelnuts.
Homemade pastry shell stuffed with sweet ricotta, candied oranges and garnished with a selection of choco chips and pistachio and candied oranges.
Homemade vanilla sweetened cream topped with a selection of caramel, chocolate and cherries.
Homemade coffee-flavored dessert with homemade ladyfingers dipped in an amaretto liquor and mascarpone cheese cream.
Homemade cream puff filled with Chantilly cream and topped with chocolate ganache.
Menu for Basil & Barley Pizzeria Napoletana provided by Allmenus.com
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