Golden fried with marinated pork and bean thread noodles served with sweet and sour sauce (3 rolls).

Batter-fried calamari strips served with spicy Sriracha sauce.

Skewered shrimp "tied up" with egg noodles, then deep fried and served with sweet and sour sauce (4 pieces).

Batter-fried kabocha squash served with our special sweet and sour peanut sauce and topped with cilantro.

Grilled chicken on skewers marinated in Thai spices served with cucumber salad and peanut sauce (4 pieces).

Golden fried wontons stuffed with special cream cheese filling (6 pieces).

Soft rice paper wrap with shrimp and chicken, rice noodles, lettuce, carrot and herbs, served with a special peanut sauce (2 rolls).

Soft rice paper wrap with cooked chicken, bamboo shoots and bean thread noodles. Served with special chili sauce (3 rolls).

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

Golden fried with glass noodles and vegetables, served with sweet and sour sauce (3 rolls).

Wonton soup with chicken and shrimp served in a tasty clear broth.

Sliced pan grilled beef with fresh cucumbers, tomatoes and red onions in a spicy lime dressing topped with cilantro.

Chicken and rice soup topped with green onions.

Deep fried tofu and fresh herbs tossed with red onion and cilantro in a spicy lime dressing.

Hot and sour soup made with a variety of seafood (mussels, shrimp, scallops and calamari), freshly sliced mushrooms, lemongrass and basil.

Minced chicken spiced with chilies, lime juice and red onions served over lettuce.

Spicy and sour soup with shrimp, freshly sliced mushrooms, onion, lemon grass and galangal.

Green leaf lettuce, tomato, cucumber, carrot and deep fried tofu cubes with special Thai peanut dressing.

Hot and sour soup made with chicken, freshly sliced mushrooms, onion, lemon grass and galangal all in a flavorful coconut broth.

(Chicken, beef or tofu) panang chili based curry cooked with coconut milk, pineapple and red bell peppers.

(Chicken, beef or tofu) red curry cooked in coconut milk with kabocha squash and red bell pepper topped with fresh basil.

(Chicken, beef or tofu) Indian yellow curry base cooked with coconut milk, potatoes, carrots and onion.

(Chicken or tofu available) traditional style beef massaman curry cooked with coconut milk, potatoes and onion topped with roasted peanuts.

(Chicken, beef or tofu) green chili based curry spiced with lemon grass and galangal, cooked with coconut milk, eggplant, zucchini and Thai basil.

(Chicken, beef or tofu) panang curry cooked in coconut milk with red bell pepper and carrot topped with Thai basil.

Stir-fried chicken, tomatoes, onion, carrots, cucumber and pineapple in sweet and sour sauce.

Stir fried with garlic, black pepper, onions, bell peppers and carrot.

(Chicken, beef or tofu) medley of fresh vegetables stir-fried in a thin garlic sauce.

(Chicken, beef or tofu) stir fried eggplant with ginger, garlic and Thai basil in a soy bean paste sauce.

Stir fried with garlic, black pepper, onions, bell peppers and carrot.

Batter-fried chicken breast strips served with specially made orange sauce.

Pad khing. (beef or tofu also available) fresh ginger sauteed with mushrooms, bell peppers, onion and carrots in a flavorful soy bean paste sauce.

Deep fried chicken strips, with carrots, red bell pepper and Thai basil tossed with sweet and sour garlic red chili sauce.

(Chicken, beef or tofu) stir fried fresh ginger, mushrooms, red bell peppers and onion in Sriracha hot sauce.

(Tofu also available) home-made roasted chili sauce stir-fried with chicken, onion, red bell pepper and carrot. Topped with cashew nuts.

Batter-fried chicken breast strips cooked with sugar snap peas, carrots and red bell pepper in our special orange sauce and topped with sesame.

(Beef or tofu also available) stir-fried with red bell peppers, onion, sugarsnap peas, bamboo shoots, mushrooms and Thai basil in a spicy garlic chili sauce.

Pad bai ga-prow. Mussels, calamari, scallops, shrimp and sole fish stir fried with basil, onions, bell peppers, mushrooms and bamboo shoot in a spicy chili sauce.

Served with lightly sauteed carrots, broccoli and potatoes.

Batter-fried shrimp served with steamed broccoli and carrot and topped with our specially made orange sauce.

Green curry cooked with mussels, calamari, scallops, shrimp, fish, zucchini and eggplant in coconut milk and topped with fresh basil.

Pla rad prik. Deep fried bite-sized filet of sole, with carrots, red bell pepper and Thai basil tossed with sweet and sour garlic red chili sauce.

Large scallops with carrot, red bell pepper and Thai basil in panang curry sauce.

Deep fried bite-sized filet of sole, with carrots, red bell pepper and Thai basil topped with panang curry sauce.

Pad kee mow. (chicken, beef, vegetable or tofu) thick rice noodles stir fried with a spicy chili sauce, sugar snap peas, red bell pepper, basil and bean sprouts.

Khao soi. Chicken, beef, vegetable or tofu) Northern style coconut curry served with chicken, pickled mustard greens and red onion, topped with cilantro and crispy noodle strips.

Pad see eew. (chicken, beef, vegetable or tofu) thick rice noodles stir fried with sweet soy sauce, broccoli and fried eggs.

(Chicken, beef or tofu) rice noodles served in Thai hot and sour soup, spiced with home-made roasted chili sauce and crushed peanuts.

(Chicken, beef, vegetable or tofu) all time favorite Thai noodle dish! RIce noodles fried in our special sauce with eggs, bean sprouts, ground peanuts and topped with green onion.

(Chicken, beef, vegetable or tofu) thick noodles stir fried with eggs, red bell pepper, carrot and sugar snap peas and roasted garlic.

A Thai version of beef stroganoff. A generous portion of massman beef curry served over egg noodles, topped with cilantro and crispy noodle strips.

(Chicken, beef, vegetable or tofu) thick rice noodles sauteed with tomatoes, onion and curry powder and topped with cilantro.

Khao pad sapparod. Exotic fried rice with chicken, pineapples, onion, fried eggs and cashews.

Khao pad. Chicken or beef fried rice with onions, tomatoes, broccoli and fried eggs.

Khao pad bai ga-prow. Rice fried with our home-made special chili blend with chicken or beef, eggs, sugar snap peas, red bell pepper and fresh basil.

Deep fried chicken breast strips topped with special orange sauce and served with steamed rice.

Stir-fried rice with eggs, broccoli and chicken.

Served with a scoop of home-made coconut ice cream.

Served with home-made coconut ice cream.

Comes with choice of flavor.