Vegetarian, gluten-free. Named for an old Colorado city Italian family, our best appetizer for sharing is a combination of an insalata caprese and a small antipasto misto, served on 1 long plate.

Vegetarian, gluten-free. Our daily antipasto plate with an exceptional mix of wood-roasted and marinated vegetables, artisan cheese and served with our oven fresh bread. Also available gluten-free with polenta.

Vegetarian, gluten-free. Fresh cremini mushrooms stuffed with garlic ricotta, salumi and imported pecorino romano fried in the wood oven in a skillet with San Marzano tomato sauce.

Gluten-free. Wood-roasted ranch foods direct house-made meatballs, San Marzano tomato sauce, fresh oregano, imported pecorino romano.

Vegetarian, gluten-free. Wood-fried house-marinated imported olives with toasted and spiced hazelnuts.

Gluten-free. Ciliegene mozzarella ball skewers wrapped in prosciutto di parma in a warm skillet with truffle oil and salad.

Vegetarian, gluten-free. Baby romaine, crispy prosciutto, house-made egg-free Caesar dressing, rosemary garlic flatbread croutons, fresh-grated pecorino romano, lemon wedge.

Vegetarian, gluten-free. Baby romaine wedge, chopped tomato, crispy salumi bits, crumbled Gorgonzola, house-made white balsamic vinaigrette.

Our fresh, house-made mozzarella cheese layered with vine ripened tomatoes and fresh basil, dressed with roasted tomato-infused extra virgin olive oil and basil-infused sea salt.

Vegetarian, gluten-free. Mixed organic greens and market vegetables with our home-made white balsamic vinaigrette or light, egg-free Caesar dressing.

Crushed San Marzano tomatoes, sopressata salami, spicy fennel salami and our house-made mozzarella.

Crushed San Marzano tomatoes, local wood-roasted sweet Italian sausage and our house-made mozzarella.

Vegetarian. Crushed San Marzano tomatoes, woodroasted red peppers and zucchini, red onions, baby black olives and house-made mozzarella.

Vegetarian. Crushed San Marzano tomatoes, fresh basil and our house-made mozzarella.

Crushed San Marzano tomatoes, capicola ham, market fresh mushrooms, baby black olives, artichoke hearts and house-made mozzarella.

Crushed San Marzano tomatoes, house-made mozzarella and gran padano parmesan topped with prosciutto di parma and fresh arugula.

Vegetarian. White pizza with house-made mozzarella, sharp provolone, gran padano and fontina cheeses, topped with roasted fresh garlic and Italian parsley.

Vegetarian. The ultimate neapolitan pizza - crushed San Marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, pecorino dusting, extra virgin olive oil.

5 cheeses, crushed San Marzano tomatoes, local chicken-tomato-basil sausage, red onion, pistachio, rosemary.

Vegetarian. Crushed San Marzano tomatoes, no cheese, topped with wood-roasted garlic and fresh oregano.

Served with a hint of dried cherries and nuts in a waffle tulip cup, balsamic fig glaze.

Butterscotch pudding, mini chocolate chips, chocolate sauce, rosemary caramel crumble.

Small espresso chocolate chip gelato, cup of local barista milano espresso or macchiato and biscottini.

Refreshing small limoncello sorbetto with balsamic fig glaze, shot of amalfi limoncello and biscottini.

Delicate pastry sandwiches with ricotta nutella filling and dried cranberries.

Artisan tea selection.

Lemon.

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, root beer.

Blood orange.