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A tasting plate of Italy. Sliced fresh prosciutto, genoa salami, provolone cheese, pecorino romano cheese, capicola, served with a side of caponata. Gluten-free.
Fresh mozzarella cheese, tomato, basil, and crostini bread. With olive oil and house-made balsamic reduction. Vegetarian.
One pound of mussel's sauteed with fresh tomato, garlic, shallots, and basil. Finished with white wine and lemon juice. Your choice of red sauce or white. Gluten-free.
Italian bread rubbed with garlic and butter topped with mozzarella cheese and baked, served with our house-made red sauce for dipping. Vegetarian.
Battered mushrooms deep-fried, with a marinara sauce for dipping. Vegetarian.
Crostini are topped with fresh tomato, garlic, basil and olive oil. vegetarian.
Fried Calamari. Lightly seasoned and fried calamari served with our house red sauce.
Lightly breaded ravioli filled with mozzarella cheese and jalapeno, deep-fried, served with our house-made red sauce. Vegetarian.
Soup made daily. Vegetarian.
Soup made daily.
Fresh chopped Romaine topped with house-made croutons, Kalamata olives, roasted red peppers, and Pecorino cheese served with our house-made Caesar dressing. Vegetarian.
Fresh chopped Romaine topped with tomatoes, Kalamata olives, and Feta cheese. Served with our house-made the balsamic vinaigrette. Vegetarian.
Fresh spring mix topped with tomatoes, kalamata olives, goat cheese, and pumpkin seeds, served with our house-made the balsamic vinaigrette. Vegetarian.
Fresh spring mix topped with pumpkin seeds, pistachios, strawberry, mango, and goat cheese. Served with our house-made mango champagne vinaigrette. Vegetarian.
Arugula, apple slices, strawberry, dry cranberries, and pine nuts. Served with house-made honey balsamic vinaigrette. Vegetarian.
Baby spinach topped with cucumbers, caramelized onions, bacon pieces, and Feta cheese. Served with our house-made bacon vinaigrette. Vegetarian.
Sausage, salami, pepperoni, canadian bacon, capicola, mozzarella cheese.
Pizza sauce, fresh basil, mozzarella cheese and oregano.
Canadian bacon, cream cheese, pineapple, mozzarella cheese.
Sausage, onions, bell peppers, mozzarella cheese.
Layered and baked pasta with mozzarella cheese and ricotta cheese. Vegetarian.
Tenderized veal cutlet lightly dredged and sauteed with mushrooms and onions in marsala wine sauce, topped with prosciutto and mozzarella cheese along with side herb risotto and roasted parmesan cheese asparagus. Can be prepared gluten-free.
Lightly dredged chicken breast or veal cutlet sautéed with artichoke hearts topped with white creamy wine lemon sauce and capers. Served alongside creamy herb risotto and broccolini. Can be made gluten-free.
Chicken or veal breaded with seasoned Italian bread crumbs topped with marinara sauce and mozzarella cheese. Served alongside fettuccine primavera. Your choice of alfredo or red sauce. Can be made gluten-free.
Lightly dredged chicken breast or veal cutlet smothered in our marsala sauce topped with mushrooms. Served with prosciutto-wrapped asparagus and Italian herb roasted potatoes. Can be made gluten-free.
6 oz. sirloin grilled, served alongside roasted parmesan asparagus and garlic olive oil rigatoni. Can be made gluten-free.
Seared sirloin topped with our red sauce and mozzarella cheese. Served with creamy herb risotto and roasted parmesan cheese asparagus.
One cookie included for dessert.
Cheese ravioli. One cookie included for dessert.
One cookie included for dessert.
Served with one meatball. One cookie included for dessert.
8" cheese pizza. One cookie included for dessert.
Cream puff mountain.
Menu for Rose's Bella Cucina provided by Allmenus.com
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