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Tossed in BBQ Balsamic sauce.
With prosciutto, potatoes & mozzarella. Topped with arugula.
Ahi tuna tossed in tomato vinaigrette served with fried Pasta chips & a Kalamata olive tapenade.
With toasted ciabatta breadcrumbs
With prosciutto & blue cheese fondue
Pan roasted in crispy pancetta sherry vinaigrette with grana padano cheese
With seared rare beef & arugula almond pesto.
Steamed with white wine, sausage, red chili & garlic aioli.
With artichoke hearts & tomatoes.
With crispy pepperoncini, garlic aioli & Agrodolce dipping sauce.
Served caprese style with housemade pesto
Mixed greens, roasted red peppers, fresh mozzarella & Farro tossed with pine nut vinaigrette.
Our signature dish. A Spicy broth filled with a seasonal selection of shrimp, Jumbo lump crab, mussels & fish. Saffron potatoes & Crostini.
With italian mac & cheese, brussels sprouts & a lemon thyme sauce.
Grilled on Tuscan spiced crispy potatoes with gorgonzola cream & seasonal vegetables.
On asparagus red pepper risotto with arugula & warm pancetta sherry vinaigrette.
Jumbo lump crab, grilled ciabatta, arugula, red onions, tomatoes, tomano cheese & red wine vinaigrette.
Mixed greens, roasted red peppers & farro tossed with pine nut vinaigrette.
Grilled chicken breast, grilled romaine & white anchovy with shaved romano cheese.
Shaved beef tenderloin, arugula, mixed greens, red onions, Tomatoes, crispy potatoes & creamy blue cheese dressing.
Crispy pancetta & peas topped with a six minute egg.
Shrimp & housemade sausage tossed with red onion & tomatoes in a pepperoncini cream sauce.
With citrus brined chicken, Housemade Prosciutto pasta & Fontina in a lemon sage butter sauce. Topped with an arugula & lemon salad.
With tomato & artichoke tossed with asparagus in a tomato butter sauce & Balsamic syrup.
Gelato, espresso & hazelnut brittle
With salted caramel sauce
With pistachio gelato
Menu for Uniscali Modern Italian provided by Allmenus.com
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