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8 oz. latte.
Brown sugar 4 oz. latte.
Espresso shots and foam.
A smooth milk chocolate decadence.
A sweet caramel indulgence.
A hazelnut, caramel and chocolate pleasure.
Coffee and steamed milk.
24 hour cold brewed, with coffee ice cubes.
Smooth pesto spreads over mozzarella, egg, avocado, tomato and basil.
Black Forest ham partnered perfectly with egg and provolone.
Balsamic vinaigrette drizzled on Italian prosciutto with egg, tomato, mozzarella and basil.
Wild-caught lox accompanied by fresh tomatoes, red onions, avocado, cream cheese and sprinkled with capers.
Heavenly rice cream cheese, egg, crunchy sunflower seeds with earthy fresh veggies: spinach, tomato, avocado and sprouts.
Oatmeal cooked with milk, fresh apples, brown sugar and cinnamon.
Oatmeal cooked with milk, fresh banana, honey and almond butter.
Honey noosa yogurt, seasonal organic fruit with granola and almonds.
Please call the restaurant for daily soup selection.
Healthy mixed greens, chopped cucumber, Loftea's quinoa mix and sliced avocado with chipotle dressing. Vegetarian.
Crispy fresh kale, mild red onions, sliced almonds, coconut flakes and avocado with a lemon-garlic dressing. Vegetarian.
Loftea's freshly made tuna mix, provolone, tomatoes and spinach with chipotle mayo.
Roasted turkey breast, provolone, tomatoes, avocado and spinach with pesto mayo.
Grilled portobello, grilled zucchini, provolone, tomatoes, spinach and avocado with hummus.
Black Forest ham, mozzarella, grilled bell peppers, tomatoes and basil with mustard and balsamic vinaigrette.
Menu for Loftea Cafe provided by Allmenus.com
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