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Roasted eggplant and bell peppers, marinated with fresh basil, oregano and olive oil.
Toasted pecans, fresh thyme and red wine vinegar dressing.
White wine, shallots, focaccia croutons.
Mediterranean olives and white wine vinegar pickled vegetables.
Fresh mozzarella filled with mascarpone cheese, toasted almonds and drizzled honey.
Burrata, cipollini, eggplant and peppersand olives giardiniera served on a sharing plate.
Sweet onions, braised with balsamic vinegar and rosemary.
Shrimp pan-roasted with black sesame seed, rosemary and sriracha sauce.
Baked fresh cod, fresh tomato caper sauce and balsamic vegetables caponata.
Served with roasted fingerling potatoes and mushrooms.
Red wine braised lamb shoulder, served with homemade gnocchi with brown butter sage.
Baked with heart right here in boulder county, using local fruit and the finest ingredients.
A seasonal favorite! delicious, warm bread pudding topped with caramel sauce and whipped cream
National champion! American pie council 1998. Key lime pie in a graham cracker crust topped with whipped cream
Menu for BDT Stage provided by Allmenus.com
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