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Gluten-free. Salsa Verde, fingerling potato, snap peas, farm egg and aged sherry vinaigrette.
Vegan. Avocado, carrot, almonds, snap peas and green goddess dressing.
Gluten-free. Cucumbers, avocado, farm egg and blue cheese dressing.
Gluten-free, Vegetarian. Snap peas, beets, asparagus, carrot, cucumber and aged sherry vinaigrette.
Romaine, oven roasted tomato, croutons and Parmesan vinaigrette.
Daily seasonal selection.
Gluten-free, Vegan. San marzano tomatoes, onion, cream and olive oil.
Carmelized onions, Swiss, spicy beer mustard and batard. Served with a petite salad.
Pulled pork, spicy slaw, pickled vegetables, aioli and ciabatta. Served with a petite salad.
Capers, olive oil, lemon, parsley, radish, greens and batard. Served with a petite salad.
Avocado, greens, bacon tomato jam, aioli and batard. Served with a petite salad.
Greens, chimichurri, blue cheese and ciabatta. Served with a petite salad.
Salsa Verde, oven roasted tomato, asparagus and herb chevre. Served with a petite salad.
Potato salad and snap peas.
White cheddar and Parmesan.
Strawberries, cheddar cheese, salami and croutons.
White cheddar and tomato soup.
Gluten-free, vegetarian. Radish, jalapeno, carrot and cilantro.
Gluten-free, vegetarian. Eggs, pickles and aioli.
Gluten-free, vegan. Radish, jalapeno, carrot and cilantro.
Gluten-free, vegetarian. Olive oil and grana.
Gluten-free, vegetarian. Herb chevre, olive oil and lemon.
Gluten-free, vegan. Roasted garlic and lemon.
Menu for Raglin Market provided by Allmenus.com
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