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(303) 443-5015(303) 443-5015
1738 Pearl St, Boulder, CO 80302
with fresh tomatoes, basil and romano cheese
with fresh tomatoes, basil and romano cheese
with gorgonzola, fontina, swiss cheese and basil
vine ripened tomatoes, fresh mozzarella, and virgin olive oil
with fresh vegetables and toast rounds
sautéed with tomato, garlic, basil and white wine
fried served with cocktail sauce
button mushrooms baked with spicy marinara sauce and mozzarella cheese
fresh greens, mushrooms, tomatoes, zucchini, cabbage and garbanzo beans. choice of blue cheese, italian, honey mustard, ranch, gorgonzola or orange balsamic
crisp romaine tossed in a traditional Caesar dressing with homemade croutons and shaved romano, add grilled or blackened chicken - $3.00, add grilled or blackened salmon - $4.00, add grilled shrimp - $5.00
fresh field greens with tomatoes, cucumber, kalamata olives, red onions and feta cheese tossed with lemon and olive oil
with tomatoes, gorgonzola, onions, black olives and mixed greens tossed in an orange-balsamic vinaigrette
broiled and served over a bed of mixed field greens with an orange-balsamic vinaigrette
served medium rare over a bed of spinach, mixed field greens and toasted almonds tossed with a raspberry and blue cheese vinaigrette
choice of spicy Italian sausage or meatball on a toasted garlic baguette with provolone cheese, green bell peppers or green chilies add $.45 each
thinly sliced eggplant breaded and fried and served on a toasted garlic baguette with mozzarella cheese and fresh tomato sauce
grilled marinated chicken breast on a toasted baguette with romaine, Caesar dressing and romano cheese
breaded chicken breast baked with mozzarella cheese on toasted Italian baguette
new, a pizza crust pocket filled with ham, pepperoni, onion, black olives, tomato, lettuce, provolone cheese and Italian dressing
new, our seasoned ground sausage baked with pepperoni, ham and onions. served on a toasted baguette with lettuce, tomato, mayo, mustard and mozzarella
layers of meat, mozzarella and ricotta cheese, tomato sauce and pasta, served with an Italian sausage link.
served with an Italian sausage and meatball
filled with ricotta cheese, topped with tomato sauce and choice of meatball or Italian sausage.
with tomato sauce, spicy marinara sauce or olive oil and garlic, refills on spaghetti and sauce only are free (sorry, no take-home bags for refills)
with meatballs, italian sausage or mushroom sauce, refills on spaghetti and sauce only are free (sorry, no take-home bags for refills)
choice of creamy alfredo sauce or fresh pesto; add sauteed mushrooms or steamed broccoli $1.00; add grilled chicken $3.00; add grilled shrimp $5.00
large pasta shells filled with ricotta, spinach, basil and parmesan cheese, topped with a fresh mushroom tomato sauce
combination of lasagna, stuffed shells and fettucini alfredo. Served with choice of meatball or Italian sausage
pan-seared onions, green peppers, mushrooms, garlic and Italian sausage tossed in a spicy tomato sauce with ziti pasta and baked with three cheeses
chicken, onions, sun dried tomatoes, sautéed in olive oil and tossed with fresh basil and gorgonzola.
lightly breaded and fried eggplant, topped with mozzarella cheese and fresh tomato sauce. choice of fettuccini pesto, fettuccini alfredo or homemade spaghetti.
tender medallions of chicken breaded and sautéed in olive oil and butter with onions, tomatoes, garlic, artichokes, capers and lemon.
breaded chicken breast lightly fried and topped with mozzarella and fresh tomato sauce.
tender medallions of chicken breaded and sautéed in olive oil with mushrooms and onions and finished in a orange-marsala sauce. served with a side of pasta and vegetables
layers of thinly sliced eggplant, filled with spinach, black olives, mushrooms, artichokes, ricotta and mozzarella cheese. topped with fresh tomato sauce.
large garlic marinated shrimp grilled and tossed with fresh tomatoes, garlic, basil and lemon and capellini
a fisherman's stew of shrimp, clams, fish, mussels and calimari in a white wine and marinara broth.
locally smoked salmon sautéed with onions, broccoli, artichokes, and tomatoes. finished in a lemon-thyme cream sauce.
fresh salmon, scallops, shrimp, mussels and chopped clams sautéed in olive oil. finished with a spicy tomato, basil white wine sauce or a pesto cream.
please ask your server
with a gorgonzola and walnut chianti sauce, served with mashed potatoes and seasonal vegetables.
new, topped with sauteed onions, red beel peppers, garlic, kalamata olives, baked eggplant and feta cheese. served with seasonal vegetables
pepperoni - Italian sausage - hamburger - onion - mushroom - anchovy – green pepper ham - green olive - black olive - pineapple - fresh tomato - jalapeno peppers – garlic broccoli - pesto - green chile - feta - meatball - green chiles - spinach, artichoke, shrimp, sun dried tomato, grilled chicken
pepperoni, mushrooms, onions, provolone and mozzarella cheese, folded in a pizza crust and served with a side of spicy marinara sauce
spinach, tomato, artichoke, black olives and four cheeses. served on a bed of fresh tomato sauce
pepperoni, mushroom, onion, green peppers and Italian sausage
olive oil, pesto, tomatoes, black olives and mozzarella cheese
tomatoes, artichokes, black olives and mozzarella cheese
olive oil, fresh basil, Swiss, fontina, gorgonzola and mozzarella cheese.
olive oil, fresh tomato, basil, fresh mozzarella and romano cheese.
grilled chicken, fresh tomatoes, red onions and four cheeses.
olive oil, garlic, spinach, tomatoes, kalamata olives, red onions, mozzarella and feta cheese
a classic, crusted with caramelized sugar
New York style with cream cheese bottom, cinnamon middle and sour cream topping
lady fingers dipped in coffee liquor, layered with whip cream filling, mascarpone and chocolate espresso beans
coffee ice cream, chocolate chip and whip cream mixed together, placed on a oreo cookie crust and topped with strawberry sauce and chocolate syrup`
chocolate, vanilla or spumoni
Italian wedding cookies
a rich Italian coffee with a fresh lemon peel.
spice it up with a shot of Amaretto, Anisette, Cointreau, Kahlua or Strega
a serious espresso bre with steamed and frothed milk topped with cinnamon, nutmeg or cocoa
a shot of espresso with steamed milk
with caramel, Irish cream, chocolate mint, hazelnut, mocha or vanilla syrup
half house blend coffee and half steamed milk
Menu for Gondolier provided by Allmenus.com
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